I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely.
Photo by: Donnalyn
Posted: Nov. 12, 2007
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Photo by: DEBORAHG
Posted: Mar. 20, 2008
Photo by: bizzymomma
Posted: Aug. 11, 2008
Photo by: fondantfrenzy
Posted: Nov. 15, 2008
Photo by: Minnie
Posted: Jun. 26, 2009
Photo by: VOODOOMISS
Posted: Nov. 11, 2009
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