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Pumpkin Roll-Out Cookies

Submitted by: Ann

Finally, a pumpkin cookie you can roll out and cut with cookie cutters.

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'My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking,' explains Karen Baker of Dover, Ohio. 'I can still picture him making these tasty old-fashioned cookies.'

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Split-Second Cookies

Submitted by: Mrs. Richard Foust

I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful.

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Anise Cookies

Submitted by: Esther Perea

'MY AUNT would make these cookies for dessert. I can remember walking into the house and I'd almost swoon when I smelled them baking--the aroma seemed to fill every room. They were my favorite, and they still are. Back then, I used to pretend Aunt Carmella made them especially for me!'

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Crispy Coffee Cookies

Submitted by: Romane Moeller

I created this recipe because I wanted an easy-to-make cookie that folks can't resist. These tempting treats have a hint of coffee flavor and aren't overly sweet.

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Ginger Poppy Seed Cookies

Submitted by: Mary Priesgen

Poppy seed and ginger pair up nicely in these popular treats. The refrigerated dough slices easily and bakes quickly.

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Sweetheart Cookies

Submitted by: Pamela Esposito

These rounds filled with fruit preserves were blue-ribbon winners at the county fair 2 years running. A family favorite, they never last past December 25!

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Orange Drop Cookies

Submitted by: Grace Nevils

Shared by Grace Nevlis of Steubenville, Ohio, This recipe comes from a nursing home where she worked, so it makes a big batch. The cookie's delicate citrus flavor was loved by all.

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Anise Cutout Cookies

Submitted by: Jerri Moror

Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. --Jerri Moror, Rio Rancho, New Mexico

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Soft Chocolate Mint Cookies

Submitted by: Kristin Vincent

If you don't care for crisp cookies that crumble when you take a bite, give this soft variety a try. No one can resist the fudgy, minty flavor. --Kristin Vincent, Orem, Utah