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Roll About Sugar Cookies

By: K. Cornell  
"These cookies are thick and bake up really soft. Great for cut out cookies."

Rating: This weblink has been rated 28 times with an average star rating of 2.9 Read Reviews (24)

Rate/Review | 556 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup butter flavored shortening
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 4 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 4 teaspoons baking powder

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together the sugar, shortening, and eggs. Add dry ingredients and then add milk and vanilla.
  3. Roll out dough on floured surface and cut with cookie cutters. Place on cookie sheets. Bake for 8 to 10 minutes. Do not let cookies get too brown, only slightly around the edges. Store in a tightly closed container. They freeze well also.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 9.8g | Cholesterol: 18mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by AJDILLON 
I found this recipe to be too soft to roll out. The recipe does not say to chill, so I did... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by QWERTZIK 
This is not a pattern cookie. At best, a drop cookie. I have done a few batches now. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by WYLDFLOWER 
Excellent soft sugar cookies... takes food coloring well I rooled the dough about 1/4"... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Jennifer 
I had to add 3 more cups of flour, and it ws still so sticky I could hardly work with it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by AXL1126 
We use this recipe every year, and everyone at work LOVES THEM!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Vetackx3 
Some of the other reviews on this say that this cookie isn't sweet enough, I added about 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by SANDY47 
I loved these cookies, they were so easy to work with, no need to chill the dough. They cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by MARIESUM 
great cookie recipe. I used it for christmas cookies and they turned out better than the usual! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Sally 
This recipe is very easy. If you roll out the dough to about 1/2" thinkness. if it is any... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by PAT211 
This was a big disappointment. I needed a quick and easy roll out sugar cookie and I got a... MORE

 
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