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Photo of: Stout-Braised Lamb Shanks

Stout-Braised Lamb Shanks

Submitted by: Nick Russell 
Home Town: Sacramento, California, USA
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill. 
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Photo of: Pressure Cooker Lamb Shanks with White Beans

Pressure Cooker Lamb Shanks with White Beans

Submitted by: Always Cooking Up Something 
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
Lamb and white beans are pressure cooked to create hearty Italian-influenced comfort food. 
Photo of: Moroccan-Style Lamb Shanks with Apricots

Moroccan-Style Lamb Shanks with Apricots

Submitted by: moonpig 
Home Town: Liverpool, Merseyside, England, U.K.
Lamb chops are browned and slowly cooked with sweet potatoes, tomatoes, cumin, and apricots until falling-off-the-bone tender, then served on couscous with toasted almonds. 
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Photo of: Lamb Shanks with Cilantro Sauce

Lamb Shanks with Cilantro Sauce

Submitted by: Six Pack To Go 
Lamb shanks bake until tender in a spicy aji pepper and cilantro sauce in this Peruvian-style recipe. It features a shot of pisco but you can use grappa. Serve with white rice. 
Photo of: Heavenly Lamb Shanks

Heavenly Lamb Shanks

Submitted by: Lasse's Solskinn 
Home Town: Subang Jaya, Selangor, Malaysia
This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. 
Photo of: Braised Lamb Shanks

Braised Lamb Shanks

Submitted by: Mrs Savage 
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini. 
Photo of: Chef John's Braised Lamb Shanks

Chef John's Braised Lamb Shanks

Submitted by: Chef John 
These delicious lamb shanks, slow cooked in a chipotle pepper and cinnamon spiced broth, are perfect over a simple bed of couscous. 
Photo of: Lamb Shanks with Ancho Chile Honey Glaze

Lamb Shanks with Ancho Chile Honey Glaze

Submitted by: ANGELAELSER 
A lamb lovers dream! This is one of my favorite lamb recipes. Lamb shanks are slow roasted in a tomato base, then glazed with an ancho honey glaze, and topped with a dollop of yogurt. 
Photo of: Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Submitted by: S. HODGE 
Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 
Photo of: Jinx-Proof Braised Lamb Shanks

Jinx-Proof Braised Lamb Shanks

Submitted by: Chef John 
After a long, slow roast in an aromatic, deeply flavored broth, these lamb shanks are sure to get rave reviews. 
 
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