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Rogaliki Holiday Cookies

By: Sous Andy  
"This is a Polish cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 103 people have saved this

Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 cookies
 

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1/2 cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped blanched almonds
  • 1 2/3 cups all-purpose flour
  • Confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and almonds; mix a few seconds until well incorporated. Stir in the flour until a dough forms.
  3. Roll the dough into a rope 3/4-inch thick. Cut the rope into 3-inch long pieces. Shape the cookies by rolling each piece back and forth while pressing down gently with two fingers on each end until the piece is about 5-inches long. The dough piece should be plump in the center, and thinner on it's ends. Repeat with remaining cookies.
  4. Place the cookies onto a cookie sheet, bending the ends toward each other to form a crescent 'C' shape. Bake in preheated oven until the edges have turned golden brown, about 20 minutes. Dust immediately with powdered sugar, then cool completely on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 8.5g | Cholesterol: 30mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Katie-jo 
Really great. I made double quantity and they disappeared in minutes. Everybody loved them! I... MORE

 
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