Rocky Roads Recipe - Allrecipes.com
Rocky Roads Recipe

Rocky Roads

Recipe by  

"My daughter used to make this when she was little"

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Ingredients Edit and Save

Original recipe makes 36 bars Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange graham crackers to cover the entire bottom of a 15x10 inch pan. Sprinkle marshmallows, chocolate chips, and peanuts over the graham crackers.
  3. In a small saucepan, cook the butter and brown sugar until dissolved. Remove from heat and add vanilla. Pour evenly over the ingredients in the pan. Bake for 10 to 12 minutes in the preheated oven. Store in the refrigerator for 3 days or the freezer for 1 month.
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Reviews More Reviews

Most Helpful Positive Review
Apr 04, 2006

My friends and I seriously ate these within fifteen minutes. I should have made more!

 
Most Helpful Critical Review
Dec 19, 2005

I found these too sweet and very hard on the teeth. It was hard to tell when they were done since the caramel-ish liquid hardens once its cool and at one point, the marshmallows puffed up. My kids (6,4,2) helped to make these for christmas giving...very child friendly, but they didnt like eating them (thats ok). I guess, they are like a traditional magic bar without being chewy. Let them cool just for about 5-10 min before prying out of the pan (I broke mine into "bark"), they can get VERY stuck if you let it sit too long. Definitely go non-stick pan here...

 

11 Ratings

Dec 20, 2006

This recipe was easy enough, but I am a little disappointed in how it looks. It is not thick enough to cut into squares so I am not quite sure how to serve it.

 
Jul 01, 2004

SO easy and my kids absolutely LOVE them. I, too, have had requests for this recipe!

 
Feb 20, 2009

Very extroadinarily sweet, but knowing what's in them, I'm not surprised at all. Bf complained they were falling apart when he tried to eat them. I modified the recipe a bit--used an 8x8 pan to make little bar cookies, and just crushed up some of the graham crackers and put them on top. To help with getting them out of the pan, I sprayed the pan, then put tin foil on hte pan and then sprayed the tinfoil. The parts where the graham cracker was on the bottom were a bit difficult to cut but relatively easy to get out. Where the graham cracker was absent, very difficult to get out. I also had to cool them in the fridge prior to pulling out; when hot, they were just too gooey. I used large marshmallows and put them in the food processor to cut them; this only worked well because they were stale. I can't imagine it working with fresh marshmallows. Thanks for the recipe!

 
Jun 03, 2008

Pretty Good!! A great rocky road version of a recipe I've made with soda crackers. Only 2 changes - I lined the pan with foil then sprayed with non-stick spray. I also poured the butter/sugar mixture on the crackers before sprinkling on marshmallows, etc.

 
Dec 17, 2006

Delicious. Not too attractive, but they make up for it in flavor!!! Thanks.

 
Oct 17, 2002

this was a super super snack. Very easy and yummy. My neighbors loved it and requested the recipe!

 

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Nutrition

  • Calories
  • 97 kcal
  • 5%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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