This was delicious, HOWEVER it was difficult and very messy to eat because of the gooeyness. It was like a thick fudge frosting. Next time I would try cutting the peanut butter in half to see if that gives it a firmer structure. This is not a recipe to be eaten right away - took about 3 hours to firm up in the fridge, but then I didn't like how the marshmallows got too chewy when cold. So I put it back on the counter but it got too soft again. I also added 1/2 cup of broken walnuts to give it some crunch. I would definitely try it again with less peanut butter.
11/5/03 Tried with less peanut butter and it didn't change a thing regarding the firmness. Will try another recipe as I like the chocolate in my rocky road sort of crunchy.
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This was delicious, HOWEVER it was difficult and very messy to eat because of the gooeyness....