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Reviewed: Apr. 28, 2012

Amazing. Delicious and easy. Everyone loved it. I made it exactly as written here. Next time I'm going to use chunky peanut butter. This was great.

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Darlene

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Mar. 31, 2012

I did not care for these.

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Sandra

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

Living In: Fuquay Varina, North Carolina, USA

Reviewed: Jan. 26, 2012

Good, but reeeeeally sweet for my taste. Maybe half of a bite size per portion?

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Nell

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

Perfect! Very rich and yummy. I used dark chocolate chips (all I had on hand) and it was amazing.

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Reviewer:

Dana M

Reviewed: Dec. 31, 2011

Used chunky peanut butter for texture. Also made a batch without marshmallows for my hubby who hates them. In his I broke up about 10-12 ginger snaps. He really liked it!

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StarHammond

Cooking Level: Expert

Home Town: Reno, Nevada, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Dec. 18, 2011

Does anyone know how long these will keep in the freezer or frig?

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Reviewer:

Julie

Reviewed: Dec. 4, 2011

I give this one 5 stars! I changed it up a little and used Andes mint baking chips and added 1 cup peanuts to the recipe. It was a hit in my house! Thanks for the recipe. =)

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Reviewer:

solorio6868

Reviewed: Dec. 1, 2011

A great quick snack when you are dying for a chocolate fix at 10pm!! I also threw in a big handful of slivered almonds! MMM!!! Delicious! Thanks Christi!

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kimbersev

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Nov. 28, 2011

Five stars because of how EASY these were! I threw in some pecans just because and everyone loved them. Definitely a messy treat for kids, but SOOOO worth it.

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