Reviewed: Nov. 30, 2009

I made this to use up some left over marshmallows, and it came out as I expected from others' reviews. I melted the chocolate, peanut butter, and marshmallows together and it only took 10 min, talk about fast! I then put in a 9x9 and stuck in the fridge for about 2.5 hours. The results were tasty, although it was dry. That didn't stop people from enjoying it, though. Those who didn't make it couldn't tell there was marshmallows in it, so maybe it's better to not melt those in but rather leave them in in their fluffy form? I didn't have crunchy peanut butter, but I can see how that'd be even better than regular/smooth pb.

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LWS07

Cooking Level: Intermediate

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Reviewed: Nov. 22, 2009

The basic equivalent to marshmallow no-bake cookies. Marshmallows will melt after mixing in the chocolate once taken off the stove, unless the chocolate mixture is cooled before adding marshmallows.

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Jennifer

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Reviewed: Nov. 21, 2009

My daughter and I made this and it is fantastic! The pan is almost gone! Thank you

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tawnee

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Nov. 3, 2009

Best when out of the oven. I tried using graham cracker crumbs; use graham crackers instead.

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mikeandjenn

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Reviewed: Sep. 20, 2009

This is pretty good! I quartered the recipe because that's A LOT! I think it would be best to use JIF because I only use all natural peanut butter and it doesn't have the same consistency/thickness. It would hold up better if you did. Also, I think it'd be best to cut back on the chocolate because, although I am a chocoholic, it was too sweet. Or I suppose you could just add more peanut butter. Either way! Great recipe! Don't know what the previous poster was talking about but this isn't a cake. It's a "fudge".

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JJRsMomma

Cooking Level: Beginning

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Reviewed: Feb. 4, 2009

Mini Marshmallows should be left whole ---stirred in after choc-peanut butter is melted, to give the bumpy, Rocky Road effect. Using Ghirardelli 60% Bittersweet Morsels made this extra good for my tastes!

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Cheryl

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2008

Made this for a open house/dinner I had last night. I did do as a review said and added more peanut butter. I made 2 batches the first I melted the marshmellows on stove with it till swirlled. It looked very elegant...the other batch I topped with marshmellows, chocolate chips and peanuts then broiled till marshmellows were lightly browned. These were the first to go and everyone wanted the recipe.

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MaMaw's Girls

Cooking Level: Expert

Living In: Joplin, Missouri, USA

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Reviewed: Dec. 7, 2008

Although they didn't turn out how I expected them to, they were great! I used what I had on hand: CRUNCHY peanut butter, MINI semi-sweet chocolate chips, and MINI marshmallows. It took about 7 minutes for the c.chips and PB to become smooth and fully melt in the pan (on LOW heat). I recommend stirring very frequently, if not continuously as not to overcook. I was under the impression that the marshmallows were supposed to melt when added to the warm chocolate/PB mixture. They did not. They softened a bit as I stirred them in, but never melted. I thought this was going to be a smoother (more fudge-like)dessert? I spread into pan and then had an idea. I coarsely broke up about 12 pretzel rods and sprinkled them top! I used a spatula to push down the pretzel pieces so they would stick to the top of the bars. I think pretzel pieces would make a great "crust" for these treats as well! I covered my pan with plastic wrap and put in fridge for a few hours. I thought they tasted great (even though the marshmallow texture was way different than I expected) and they were a BIG hit with my family! I will make this again and try adding a pretzel layer on the bottom as well. :) Thanks for a delicious and EASY recipe!

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jengoldy03

Cooking Level: Beginning

Living In: Madison, Wisconsin, USA

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Reviewed: Jun. 3, 2008

These were great - my husband and daughter helped me polish them off in 2 days!

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Jawlik

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA

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Reviewed: Apr. 14, 2008

It was totally easy to make. I added M&Ms and almonds. My brother added M&Ms and pretzel sticks and matzah. We also used peanut butter chocolate chips instead of plain chocolate chips. It was DELICIOUS! We will DEFINITELY make it again. It's a keeper.

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muskovitz

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Reviewed: Apr. 1, 2008

Extremely easy to make. Very quick, too. We liked them alot.

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Michele Beers

Cooking Level: Intermediate

Home Town: Kelayres, Pennsylvania, USA

Living In: South Tamaqua, Pennsylvania, USA

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Reviewed: Feb. 2, 2008

I added a cup of lightly salted peanuts to half of the recipe and it was awesome. no need to cut them up.

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luv2cooknbake!

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2008

Crazy good. Insanely fast. I made a half batch and added a bunch of cheerios to stretch it out, but I am sure it would be wonderful as is. I will make this again.

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Emily M

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2008

Added some caramel to the mix was my only change. Sooooo quick and easy. I'll be making these often.....

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Luce

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 18, 2007

I gave it 4 stars because I put it in the pan and it just looked like it was going to be way too thick and bulky, so I dropped it in mounds on waxed paper instead. For an easy and quick treat, this is great!

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Endiqua

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2007

This tasted good but I think when I make it next time I'll make sure the marshmallows get melted more.

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KENGIEB

Cooking Level: Expert

Home Town: Franklin, New York, USA

Living In: Raymore, Missouri, USA

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Reviewed: Oct. 9, 2007

Too simple to be this good! I cut the recipe in half, made sure the marshmallows melted completely and spread it on waxed paper to ensure no sticking. Next time I will use chunky peanut butter or maybe add some nuts to get more texture. This recipe can be played with so much by using different extracts, nuts, and chips.

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cjs_mama

Cooking Level: Intermediate

Home Town: Black River Falls, Wisconsin, USA

Living In: Westby, Wisconsin, USA

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Reviewed: Sep. 10, 2007

I love this recipe, so easy and delicious. For variation I add broken pretzel sticks and raisins.

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jessie

Cooking Level: Intermediate

Living In: Wolcott, New York, USA

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Reviewed: Aug. 12, 2007

I don't really like semi sweet chocolate. My mom and sis liked it tho. I think I'm going to use milk chocolate the next time.

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Heather

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Aug. 3, 2007

Pretty yummy and VERY easy no-nonsense fudge, basically! Followed others' suggestion of chunky peanut butter and loved the little bit of peanut crunch without having to chop peanuts (or almonds, which are the traditional nut in rocky road). I was short on mini-marshmallows (we use them as rewards for potty training) so I used 1/3 jar of marshmallow creme to replace the missing minis. Blended in nicely and then most of the marshmallows stayed whole and gooey. Very nice!... Or should I say very naughty?

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KT

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Misawa, Aomori, Japan

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