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Rocky Road

Read Reviews (97)

"Fast, easy and Delicious!" — Christi

Ingredients Edit and Save

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Original recipe makes 1 dozen Change Servings

2 cups semisweet chocolate chips
1 cup peanut butter

4 cups miniature marshmallows

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Directions

Grease a 9 x 9 inch pan.
Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

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This is great and quick. You just have to make sure you heat the peanut butter and chocolate together. or it will turn out hard as a rock. Then mix in the marshmallows. I personally recommend the chucky peanut butter. Also if you spread it out in a larger pan you will have more bars. this such a rich dessert. You can do all this in the microwave as well and that makes that much easier.

—byrdie

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Most Helpful Critical Review

Dec 22, 2003

This was the most disgusting cake I've ever tasted! I was so surprised when I saw it had five stars... It stuck to the pan, was hard as rock and onlt tasted like burnt peanut butter. I do not recomment to do this recipe, especially if you are doing it last minute because you will be disappointed.

—karlotoff

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116 Ratings

Aug 30, 2003

This recipe is decadently messy. I line the bottom of the pan with graham crackers and put it in the freezer for 30 minutes to set. I have been making this practically every other week since it goes within two days. This recipe is so quick and easy, I cannot stop raving about it!

—SUE4680

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Jul 13, 2003

This recipe was easy and FAST, it only took about 5 minutes tops to melt every thing down. Not only did the fudge type gooey goodness NOT stick to the pan but left me with a pan that hardly looked used at all, it just kinda slid out. Excellent and delicious. Thanx for a great recipe.

—FREJOLESNEGROS

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Jan 25, 2003

we put gram crackers on the top, then cut into gram cracker sized pieces! It helped with the mess and also added a great smore like flavor. Next time we are going to prepare in microwave heating and stiring ever 30 seconds.

—SUNNIER

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Apr 12, 2003

A great treat. I used super chunk peanut butter and cut down a bit on the chocolate chips . Best if kept in the fridge as they get gooy left out. I wasn't sure whether to cool the melted chips before adding the marshmallows so just waited a minute or two. Some of the marshmallows melted and it looked great.

—pamjlee

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Jan 25, 2003

I tried making this recipe two different ways. The first time I melted the marshmallows completely, and used the chunky peanut butter also. It could be compared to a lighter kind of fudge, it was fantastic. The second I followed the original recipe and enjoyed them just as well.

—TXLEGS2

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Jan 25, 2003

I took this to my kid's church club, the kid's loved it...make sure you bring wet wipes!!

—RDISHMAN

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Nutrition

Calories
627 kcal
31%

Carbohydrates
70.8 g
23%

Cholesterol
0 mg
0%

Fat
38.5 g
59%

Fiber
5.9 g
24%

Protein
13.7 g
27%

Sodium
230 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rocky Road

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 627
Calories from Fat: 347

% Daily Value *
Total Fat 38.5g 59 %
Saturated Fat 14.5g 72 %
Cholesterol 0mg 0 %
Sodium 230mg 9 %
Potassium 485mg 14 %
Total Carbohydrates 70.8g 23 %
Dietary Fiber 5.9g 24 %
Protein 13.7g 27 %
Sugars 53.7g
Vitamin A 0 %
Vitamin C 0 %
Calcium 5 %
Iron 26 %
Thiamin 7 %
Niacin 63 %
Vitamin B6 16 %
Magnesium 47 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.