Rocky Road Recipe -
Rocky Road Recipe

Rocky Road

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"Fast, easy and Delicious!"

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings


  1. Grease a 9 x 9 inch pan.
  2. Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
  3. Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Nov 28, 2006

This is great and quick. You just have to make sure you heat the peanut butter and chocolate together. or it will turn out hard as a rock. Then mix in the marshmallows. I personally recommend the chucky peanut butter. Also if you spread it out in a larger pan you will have more bars. this such a rich dessert. You can do all this in the microwave as well and that makes that much easier.

Most Helpful Critical Review
Dec 22, 2003

This was the most disgusting cake I've ever tasted! I was so surprised when I saw it had five stars... It stuck to the pan, was hard as rock and onlt tasted like burnt peanut butter. I do not recomment to do this recipe, especially if you are doing it last minute because you will be disappointed.


118 Ratings

Aug 30, 2003

This recipe is decadently messy. I line the bottom of the pan with graham crackers and put it in the freezer for 30 minutes to set. I have been making this practically every other week since it goes within two days. This recipe is so quick and easy, I cannot stop raving about it!

Jul 13, 2003

This recipe was easy and FAST, it only took about 5 minutes tops to melt every thing down. Not only did the fudge type gooey goodness NOT stick to the pan but left me with a pan that hardly looked used at all, it just kinda slid out. Excellent and delicious. Thanx for a great recipe.

Jan 25, 2003

we put gram crackers on the top, then cut into gram cracker sized pieces! It helped with the mess and also added a great smore like flavor. Next time we are going to prepare in microwave heating and stiring ever 30 seconds.

Apr 12, 2003

A great treat. I used super chunk peanut butter and cut down a bit on the chocolate chips . Best if kept in the fridge as they get gooy left out. I wasn't sure whether to cool the melted chips before adding the marshmallows so just waited a minute or two. Some of the marshmallows melted and it looked great.

Jan 25, 2003

I tried making this recipe two different ways. The first time I melted the marshmallows completely, and used the chunky peanut butter also. It could be compared to a lighter kind of fudge, it was fantastic. The second I followed the original recipe and enjoyed them just as well.

Jan 25, 2003

I took this to my kid's church club, the kid's loved it...make sure you bring wet wipes!!


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  • Calories
  • 627 kcal
  • 31%
  • Carbohydrates
  • 70.8 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 38.5 g
  • 59%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 13.7 g
  • 27%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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