Reviewed: May 18, 2007

Tastes good, but way too messy!!! If I made it again, I would just frost the cake normally and add caramel, nuts, and marshmallows on top of each slice.

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Reviewer:

Shauna

Cooking Level: Intermediate

Home Town: Auburn, New York, USA

Living In: Hilton, New York, USA

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Reviewed: Jun. 19, 2006

Great cake! I made my slits too big which made the cake break apart in the middle. After I added the toppings to the top it didn't look as bad. I will make sure that when I made the cake again to make the slits smaller. Tasted great, very moist. I saved a little of the chocolate frosting mixture for the top as well. The combination of the caramel and chocolate drizzle made a great look over the nuts and marshmallows. I will make this again!

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Reviewer:

kerriheffel

Cooking Level: Expert

Home Town: Halifax, Massachusetts, USA

Living In: Pembroke, Massachusetts, USA

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Reviewed: Nov. 23, 2003

Wonderful cake!!! I had some people over for a birthday dinner and they raved about it. I didn't put much of the marshmallows on top, as it was perfect without it and looked beautiful. Will definitely save this recipe for future use.

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Reviewer:

CHRISTINAFAITH

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Reviewed: Jun. 14, 2002

I had a hard time keeping it all together....my cake was lacking in presentation, but everyone loved it! It was very moist and delicious. The next time I make it I'll make sure to cut very small slits :) Great Idea!

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