Reviewed: May 6, 2009

These are so good! I made them for my husband's office and got nothing but rave reviews.

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Feb. 26, 2009

Oh my word! You must make these. Followed recipe exactly,except I used crushed peanuts in place of walnuts. Wait for these to cool. Incredible.

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Reviewer:

Susan

Cooking Level: Expert

Living In: Plymouth Meeting, Pennsylvania, USA

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Reviewed: Jan. 27, 2009

I am gonna have to lay down after I write this review. I just ate a row of gooey goodness and I feel a sugar coma setting in. :) By the way I substituted pecans for walnuts, mixed half chocolate and half butterscotch chips and ommited the coconut because that is what I had or didn't have. Great recipe for kids to help make.

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SuziandBear

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Dec. 14, 2008

Excellent!

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Reviewer:

beau

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Reviewed: Aug. 4, 2008

Excellent! Easy to make, large yield, great for a potluck!!

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auggrrl

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Dec. 16, 2007

WOW! This recipe is GREAT. We did exactly as written except I didn't have squares of chocolate. I put about 1/2 c chocolate chips into a sandwich baggie and melted in a bowl over the warm oven (though I'm sure it would have been just as easy in the microwave). Then I cut the corner of the baggie in order to make it simple to drizzle the chocolate over the bars. PERFECT!! These are tasty warm -- but EXCELLENT the next day when they've cooled completely (we made them at night and the next morning they were perfect!)

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Nov. 14, 2007

Wonderful recipe and very easy!! Substituted butter flavoured Crisco and added 1 cup of butterscotch chips in place of a cup of choco chips and they turned out great! They were a big hit and will be making them regularly.

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Tammy476

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Reviewed: Aug. 31, 2007

These are fantastic! I used pecans instead of walnuts and added carmel squares, peanut butter chips, and butterscotch chips.

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Love2Cook

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: May 5, 2007

This was a pretty simple but yummy recipe. My modifications - I increased the graham crackers to 2 cups and the butter to 3/4 cup to make a thicker crust, and decreased the chocolate chips to 1 cup (I think it'd be way too sweet with 2 cups of chips). I also used chocolate graham crackers instead of the regular kind. Since the crust was thicker I ended up cooking about 30-35 minutes. It turned out pretty well, and it was an interesting variation on the traditional Magic Layer bars. Very sweet and chewy!

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BunnyD

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Sep. 26, 2006

These turned out great. I cooled them for about 15 minutes, sliced them and then placed them on wax paper. I then cooled them in the refrigerator seperately so they'd harden. They were then perfect for packing up and transporting!

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Reviewer:

KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

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Reviewed: Oct. 13, 2005

Wow, easy, attractive, and delicious! I love recipes like this, everyone thinks you had to labor over it, but it took me 15 minutes to put together! I used pecan (personal preference) and 1 cup chocolate chips with 1 cup peanut butter chips. For the topping I melted the chocolate in the microwave, 45 seconds on high, then stirred well, then in 30 second intervals with stirring in between until just melted. It is easy to scorch chocolate in the microwave so it needs to be stirred often. Then I used a teaspoon to splatter it on the top. It was a little to thick to drizzle. I will definitely make this one again. Oh yeah, be forewarned it is very sweet!!

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HEBH

Cooking Level: Expert

Home Town: San Francisco, California, USA

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Reviewed: Jun. 13, 2005

Easy recipe. I change the ingredients all the time, I add carmels, peanut butter chips, etc.

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DaBears

Cooking Level: Expert

Home Town: Shelby Township, Michigan, USA

Living In: Troy, Michigan, USA

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Reviewed: Dec. 7, 2004

Perfect every time! Nice chewy bar! LOVE IT! I use toasted chopped pecans instead of walnuts just because that's my preference, and they're great!

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PASTRYSTEF

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

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Reviewed: May 21, 2004

This recipe was very simple to make and was very tasty, BUT after they cooled and I tried to cut them into squares, the marshmallows were so gooey that they wouldnt let me cut them. It was a mess!!! They were good, but the presentation was gross. I don't think I'll be making them any more.

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SAMMI001

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Reviewed: Mar. 14, 2004

These taste great however I made the mistake of reducing the recipe by 1/3 and using an 8 inch square pan.(I didn't have enough ingredients) I guess it must have been too thick because the crust fell completely apart into crumbs when I cut them into squares. So make sure you follow the recipe exactly.

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