Reviewed: Feb. 9, 2012

I always get compliments for this recipe. I just wish they sell low fat condensed milk in the area where i live just to reduce the calories intake a bit.

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lmvegas

Cooking Level: Intermediate

Reviewed: Feb. 3, 2012

wonderful taste and very easy

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Mitzi

Cooking Level: Intermediate

Living In: Bridgewater, Nova Scotia, Canada

Reviewed: Nov. 17, 2011

Yummy! So good and rich!

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hvtaopi

Reviewed: Nov. 13, 2011

OMGOSH! This is a wonderful recipe--delicious--scrumptious and satisfying. These are a keeper! They are in my freezer and hidden until Christmas!

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Betty Crockers Sister

Cooking Level: Expert

Home Town: Peterborough, Ontario, Canada

Living In: Bowmanville, Ontario, Canada

Reviewed: Oct. 30, 2011

These are super rich but good. I made them for a cookie swap at work and everyone seemed to really enjoy them. I followed the advice of others and put the pan in the refrigerator before slicing into squares. I had a little trouble with some of the crust sticking in the pan, and it was a bit frustrating. It didn't affect the taste, just made them look a little sloppy.

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SummerThyme

Cooking Level: Intermediate

Home Town: Portsmouth, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Jun. 28, 2011

It is almost criminal that a square be this delicious. Perfect....SO GOOD! I made these for company a couple of weeks ago. BIG HIT ! ! ! ! The trick, DO NOT OVER COOK them and use FLAKED coconut, not that dried out fine coconut. Milk chocolate chips are good too. Just thinking about these...now I have to go and make them again. Thank you Dale.

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DARLENE410

Cooking Level: Expert

Living In: New Glasgow, Nova Scotia, Canada

Reviewed: Jun. 23, 2011

So yummy!!! I took these to work & they were gone shortly after. I did change the amount of walnuts, chocolate chips, & condensed milk. When layering, it seemed as if about half of each is plenty. I feel if I used what the recipe called for, it would have been way too sweet. I also didn't use any coconut since there is none in rocky road. But this is one of my favorite deserts for sure!

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svetapoovey

Living In: Winfield, Kansas, USA

Reviewed: Jun. 14, 2011

Oh so delicious. It's so rich one sqaure is satisfying, that's unbelievable to a chocoholic like me :)

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Reviewer:

Katie Ramirez

Reviewed: May 31, 2011

I'm not sure if this should get a 4 star. I love magic bars so i thought the addition of marshmallows would be awesome. And it was pretty good but the marshmallows kind of dissolve into the mixture. So you cant taste or see them. If I make them again I will bake normal magic bars then add the marshmallows after the cooking and just brown the marshmallows on top. I think they would look better that way too. Although cutting the bars would probably be difficult.

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