The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 10, 2009
These are perfect! I ended up halving the recipe. I made it as directed. My family loves it! I did chill them prior to cutting/eating. They melt a little in your hand, and are sooooo good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Nov. 8, 2009
This will definitely satisfy your sweet tooth. Its very rich. Very easy to make and holds together nicely. My family liked it.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 23, 2009
Delicious! Easy to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 11, 2009
I was short on the ingredients so could only make 1/2 batch! Have to stock the pantry back up and make again. Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 7, 2009
Very good. I added more chocolate chips and marshmallow...mmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 17, 2009
Yummy, Quick, Easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 16, 2009
So yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Aug. 10, 2009
I followed the suggestions of SONJAY, 2.5C of Graham crackers, 2C of marshmallows. I used Macadamia, Walnut, Peacan, Almonds and Cashews. White chocolate was used for drizzle. The children really enjoyed this.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 5, 2009
Worth it. Quick and Cheap, but will make you look like a Rock Star at the bake sale or for the family. I made it for a bake sale at work. 9x 13 in pan used 1 cup choc chips, 2 C graham crackers 1 1/3 C walnuts, 2 C. marshmallow 1 can sweet milk nix the coconut but drizzled with 2 Tbsp. melted peanut butter and choc. Will use 2.5 C. of graham crackers with the next batch, needs thicker crust. Cooled in fridge 30 min ,then cut. Served on parchment paper, best served indoors due to ingredients.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 4, 2009
Yum! These were a hit! I followed the recipe as is. They definitely needed to sit overnight before I could attempt cutting them nicely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 3, 2009
yum, yum, yum! These were great! I left out the coconut for 2 reasons, did not have any and I don't like it...I melted chocolate chips for the drizzle part. Perfect! So easy too.
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 2, 2009
these were great. I threw in some butterscotch chips just because. Also, to save a step, I just put whole graham crackers as a bottom and it was excellent. with that time saver, I made these in like 3 minutes!
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Cooking Level: Intermediate

Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jul. 31, 2009
Ooey-gooey goodness! These are a lot like magic cookie bars, but with marshmallows. I did not use the nuts (I don't like nuts getting in the way of my chocolate!). So they turned out kind of cross between S'mores and Mounds bars. Yum!
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 16, 2009
Easy and delicious. Disappeared fast at my house!
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Cooking Level: Intermediate

Living In: Broomfield, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jun. 3, 2009
These bars are very...interesting. They are enjoyable but hard to define. They are really easy to throw together and, once cooled, are super easy to cut and serve.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 11, 2009
Very very yummy! Had a hard time keeping the crust together, but kids loved it.
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Cooking Level: Intermediate

Living In: Conneaut Lake, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 6, 2009
These are so good! I made them for my husband's office and got nothing but rave reviews.
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Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 26, 2009
Oh my word! You must make these. Followed recipe exactly,except I used crushed peanuts in place of walnuts. Wait for these to cool. Incredible.
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Cooking Level: Expert

Living In: Plymouth Meeting, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 27, 2009
I am gonna have to lay down after I write this review. I just ate a row of gooey goodness and I feel a sugar coma setting in. :) By the way I substituted pecans for walnuts, mixed half chocolate and half butterscotch chips and ommited the coconut because that is what I had or didn't have. Great recipe for kids to help make.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 14, 2008
Excellent!
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