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Rocky Road Squares
SUBMITTED BY:
Dale
PHOTO BY:
PHEOBS
"Reminds one of that yummy ice cream flavor."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
Original recipe yield 32 squares
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
1 1/2 cups graham cracker crumbs
1 1/2 cups flaked coconut
1 1/2 cups chopped walnuts
2 cups semisweet chocolate chips
1 1/2 cups miniature marshmallows
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares semisweet chocolate
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.
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REVIEWS
Reviewed on Sep. 26, 2006 by
KUL567
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KUL567
Sep. 26, 2006
These turned out great. I cooled them for about 15 minutes, sliced them and then placed them on wax paper. I then cooled them in the refrigerator seperately so they'd harden. They were then perfect for packing up and transporting!
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4 users found this review helpful
These turned out great. I cooled them for about 15 minutes, sliced them and then placed them...
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Reviewed on Jun. 13, 2005 by
DaBears
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DaBears
Jun. 13, 2005
Easy recipe. I change the ingredients all the time, I add carmels, peanut butter chips, etc.
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2 users found this review helpful
Easy recipe. I change the ingredients all the time, I add carmels, peanut butter chips, etc.
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Reviewed on May 5, 2007 by
BunnyD
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BunnyD
May 5, 2007
This was a pretty simple but yummy recipe. My modifications - I increased the graham crackers to 2 cups and the butter to 3/4 cup to make a thicker crust, and decreased the chocolate chips to 1 cup (I think it'd be way too sweet with 2 cups of chips). I also used chocolate graham crackers instead of the regular kind. Since the crust was thicker I ended up cooking about 30-35 minutes. It turned out pretty well, and it was an interesting variation on the traditional Magic Layer bars. Very sweet and chewy!
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1 user found this review helpful
This was a pretty simple but yummy recipe. My modifications - I increased the graham crackers...
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Reviewed on Oct. 13, 2005 by
HEBH
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HEBH
Oct. 13, 2005
Wow, easy, attractive, and delicious! I love recipes like this, everyone thinks you had to labor over it, but it took me 15 minutes to put together! I used pecan (personal preference) and 1 cup chocolate chips with 1 cup peanut butter chips. For the topping I melted the chocolate in the microwave, 45 seconds on high, then stirred well, then in 30 second intervals with stirring in between until just melted. It is easy to scorch chocolate in the microwave so it needs to be stirred often. Then I used a teaspoon to splatter it on the top. It was a little to thick to drizzle. I will definitely make this one again. Oh yeah, be forewarned it is very sweet!!
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1 user found this review helpful
Wow, easy, attractive, and delicious! I love recipes like this, everyone thinks you had to...
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Reviewed on Aug. 4, 2008 by
auggrrl
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auggrrl
Aug. 4, 2008
Excellent! Easy to make, large yield, great for a potluck!!
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0 users found this review helpful
Excellent! Easy to make, large yield, great for a potluck!!
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Reviewed on Dec. 16, 2007 by
PHEOBS
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PHEOBS
Dec. 16, 2007
WOW! This recipe is GREAT. We did exactly as written except I didn't have squares of chocolate. I put about 1/2 c chocolate chips into a sandwich baggie and melted in a bowl over the warm oven (though I'm sure it would have been just as easy in the microwave). Then I cut the corner of the baggie in order to make it simple to drizzle the chocolate over the bars. PERFECT!! These are tasty warm -- but EXCELLENT the next day when they've cooled completely (we made them at night and the next morning they were perfect!)
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0 users found this review helpful
WOW! This recipe is GREAT. We did exactly as written except I didn't have squares of...
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Reviewed on Nov. 14, 2007 by Tammy476
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Tammy476
Nov. 14, 2007
Wonderful recipe and very easy!! Substituted butter flavoured Crisco and added 1 cup of butterscotch chips in place of a cup of choco chips and they turned out great! They were a big hit and will be making them regularly.
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0 users found this review helpful
Wonderful recipe and very easy!! Substituted butter flavoured Crisco and added 1 cup of...
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Reviewed on Aug. 31, 2007 by
Love2Cook
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Love2Cook
Aug. 31, 2007
These are fantastic! I used pecans instead of walnuts and added carmel squares, peanut butter chips, and butterscotch chips.
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0 users found this review helpful
These are fantastic! I used pecans instead of walnuts and added carmel squares, peanut butter...
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Reviewed on Dec. 7, 2004 by
PASTRYSTEF
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PASTRYSTEF
Dec. 7, 2004
Perfect every time! Nice chewy bar! LOVE IT! I use toasted chopped pecans instead of walnuts just because that's my preference, and they're great!
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0 users found this review helpful
Perfect every time! Nice chewy bar! LOVE IT! I use toasted chopped pecans instead of...
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Reviewed on May 21, 2004 by SAMMI001
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SAMMI001
May 21, 2004
This recipe was very simple to make and was very tasty, BUT after they cooled and I tried to cut them into squares, the marshmallows were so gooey that they wouldnt let me cut them. It was a mess!!! They were good, but the presentation was gross. I don't think I'll be making them any more.
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0 users found this review helpful
This recipe was very simple to make and was very tasty, BUT after they cooled and I tried to...
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