Reviewed: Dec. 15, 2011

Made exactly as recipe is stated and was good, but the consistency of the popcorn came out a bit chewy. I will read the review on how to make it more crisp next time before I make again.

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3 users found this review helpful

Reviewer:

srmcin

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Dec. 6, 2011

Good. Quick and easy for granddaughter. Next time will add one cup of chocolate chips, and melt down with the marshmellows.

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3 users found this review helpful

Reviewer:

nancypants

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

Reviewed: Nov. 11, 2011

Just made these and they are fantastic. Super easy to throw together, also. I chopped my peanuts up a little as suggested by another reviewer.

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3 users found this review helpful

Reviewer:

Kai

Cooking Level: Expert

Home Town: Orange, California, USA

Reviewed: May 23, 2011

My family loved this recipe! I only had big marshmallows and used 30 big marshmallows with 2 bags of microwave popcorn. I did not have peanuts so I used 1/2 cup peanut butter chips instead. It was good, but I think the texture of the peanuts would have been MUCH better! Great recipe!

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5 users found this review helpful

Reviewer:

Laura

Reviewed: Mar. 13, 2011

simple and easy, but i would chop the peanuts before adding them.

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8 users found this review helpful

Reviewer:

Dena

Reviewed: Nov. 26, 2010

these are sooo good and so easy to make. i used marshmallow fluff, white chocolate chunks, and chopped up some caramels. added the chocolate, caramel, and peanuts to the melted marshmallow and let them melt a bit, then added the popcorn.

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15 users found this review helpful

Reviewer:

rania

Reviewed: Oct. 13, 2010

totally amazing! I left the peanuts out and added a half a bag of chocolate chips. Delish! We're having a hard time leaving it alone until it cools.

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16 users found this review helpful

Reviewer:

theidahopotato

Reviewed: Nov. 7, 2009

I dunno. I just wasn't that into these. I had hoped they would be better. Not a problem with the recipe, we just thought they were too sweet.

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6 users found this review helpful

Reviewer:

ErinG

Reviewed: Oct. 31, 2009

It's an easy good recipe for something alittle more than a regular popcorn ball. Here's a tip though, 8 cups of cooked popcorn is 1/2 cup uncooked kernels. I actually tripled the recipe, then you need to consider do I have a big enough pot.

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60 users found this review helpful