Recipe by PHILADELPHIA Cream Cheese
"Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows."
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BAKER'S Semi-Sweet Chocolate, divided
2 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened
thawed COOL WHIP Whipped Topping
JET-PUFFED Miniature Marshmallows
chopped PLANTERS COCKTAIL Peanuts
1 (6 ounce)
OREO Pie Crust
This was okay.. definetly not my favourite.. I don't care for nuts, so I left them out, and the marshmellows didn't taste very good in there.. it wasn't bad, but wasn't great either... Thanks for your effort though :)
The recipe was just OK. I think I added a few too many marshmallows to it so maybe that is why I was underwhelmed with it. I did melt some chocolate and drizzle over the top to look pretty and it did.
I found this recipe on Kraftfoods website and absolutely loved it. Easy to make and so good.
This was great, I made it into mini cheesecakes by using 1/2 an Oreo as the crust in a cupcake liner!
* Percent Daily Values are based on a 2,000 calorie diet.
Rocky Road No-Bake Cheesecake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 223
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