Reviewed: Feb. 1, 2005

Most delicious-great for guests and a hot summer day. Just like you buy in the store only better-and cheaper!I'd for sure make it again!

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SUPERKOOK

Cooking Level: Expert

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Reviewed: Jan. 23, 2005

Super easy and yummy recipe!

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TJB0902

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Reviewed: Sep. 13, 2004

This was my first go at making ice cream with my new ice cream maker. It turned out fabulous - really yummy! I didn't add the nuts but it was still wonderful. Thanks for a great recipe.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Aug. 30, 2004

This is the best ice cream I have ever made, and my whole family agrees!! At first, I thought I may have chopped the Pecans too fine, but when we tasted it, there were crunchy little pecans in every bite, it was perfect!!!

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Jenn

Cooking Level: Expert

Home Town: Lake Forest, California, USA

Living In: Pacific Grove, California, USA

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Reviewed: Aug. 16, 2004

Wonderful reciepe!! My son is allergic to nuts to I put in chopped up brownies instead. Along with the marshmallow it's outstanding!! Also I used half vanilla and half imitation almond extract to help bring out the chocolate flavor. Definitely will make again!! Thanks!!

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AMYFIT

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Reviewed: Jul. 14, 2004

This is as good as or better than any store-bought or parlor-dipped Rocky Road you will ever buy. It is so richly chocolately, it's just heavenly. I added semi-sweet chocolate chunks with the nuts and marshmallows - I liked the extra texture/crunch. I would highly recommend this recipe.

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Deb

Cooking Level: Expert

Living In: Crystal Lake, Illinois, USA

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Reviewed: Jun. 30, 2004

5+ for this one ... unbelievable! I never thought I could make such good ice cream and so easily. I have never been successful in making ice cream until this recipe - delicious - thanks so much.

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 8, 2004

This was great ice cream! I thought it was the perfect amount of chocolate, I also put in some white chocolate chips.

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KRISTI_D30

Home Town: Concordia, Kansas, USA

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Reviewed: Jul. 24, 2003

I totally agree! I don't know why this is only 4 stars! I loved it and it came out perfect! I think it would make a great Chocolate Ice Cream if you just leave out the marshmallows and the nuts. Good luck!

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JEWEL19000

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Reviewed: Jul. 15, 2003

This is such a delicious ice cream!! I don't know why it is only rated at 4 stars. Maybe some mistakes happened or maybe it just wasn't what others expected, but I thought it was absolutely fabulous!! Very creamy and had lots of chocolate flavor! The marshmallows were great too!

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Jamie

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Reviewed: Jul. 8, 2003

I can't believe this has been rated with only 4 stars. it is the perfect consistancy, and the chocolate is sooorich and creamy. You have GOT to try this.

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DIAMANTA

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Reviewed: Mar. 11, 2003

I love rocky road ice cream but it is very hard to find in the grocery stores here in Toronto. I was a bit concerned with some of the reviews saying that this was not too chocolately but it turned out PERFECT. This is a great recipe. I adjusted the recipe to make 8 servings and used macadamia nuts instead of pecans because I didn't have any pecans or almonds in the house. I was a bit worried about heating the condensed milk and cocoa powder because it wasn't doing much on low heat but it turned out great. I added chocolate chips halfway through and the nuts and marshmallows closer to the end. I think I will put all the "bits" at the very end next time because I like chewy marshmallows.

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3CT18

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Reviewed: Sep. 10, 2002

Liked this because the chocolate wasn't overwhelming.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Sep. 10, 2002

This was yummy! I added 1/4 cup mini chocolate chips, and for the cream used about 1/2 table cream and 1/2 low fat evaporated milk. I got rave reviews from my dinner guests.

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JENNGB

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Reviewed: Jul. 5, 2002

This was very creamy and tasted pretty good however if you are looking for an ice cream with a strong chocolate taste, this isn't it. Other than that, pretty good.

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KRISTINA777

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Reviewed: Jul. 5, 2002

I had some trouble with this and ended up starting over and adapting my own recipe. I heated the condensed milk and cocoa on low, but it was too thick and did not mix smoothly with the heavy cream. The cream ended up with clumps of this cocoa mixture that I could not get smoothed out. I discarded everything and made up my own recipe - leaving the condensed milk out.

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msmith

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Reviewed: Jan. 22, 2002

This is the BEST chocolate ice cream recipe!! I like the fact that there are no raw eggs to worry about. Our 4 yr old and 1 yr old love this ice cream. I like to add some of the marshmallows to the hot milk/cocoa mix and let them melt for extra creaminess. Also, I substitute fat free evaporated milk for the heavy cream to lessen the fat/calorie content and it is still incredible:o)

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KELLYJ

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Reviewed: Jun. 20, 2001

This was really excellent. The marshmallows tend to float to the top of the mixture so wait till it sets a little then stir them in twards the end of the freezing cycle. Yuuummm

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PENNYFARMER

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