Reviewed: Apr. 15, 2012

I am going to preface this by stating that I don't exactly care for chocolate ice cream so my opinion may not be relevant. I thought this was too chocolate-y. It needed to be toned down, but if you like a strong chocolate flavor than this one is for you. I did like that I didn't have to add eggs though.

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Reviewer:

may2mac

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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Apr. 8, 2012

I've made this multiple times and it's delicious every single time! Our family loves this recipe and if it didn't disappear so quickly, I'd make it more often.. Sadly, I just can't keep up with how fast this is eaten. I don't change a thing! Although, if I can't find light cream.. I will sometimes sub half and half. It does it's job just fine :)

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Reviewer:

SunnyRJ

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

Reviewed: Mar. 23, 2012

This was ok - not the best chocolate base in my opinion. I think I'll continue to look for other recipes.

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Reviewer:

Biokerristry

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Denver, Colorado, USA

Reviewed: Feb. 19, 2012

Really easy, great ice cream! Could actually stand for more marshmallows, though. We have a hand crank ice cream maker and this is probably the best chocolate ice cream that has come out of it. One of my kids even said that the marshmallows take away from the goodness of the ice cream. No one else agreed, but it does help make the point that the ice cream comes out really, really good when the recipe is followed as it's presented here. Thanks for posting it!

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couponsaint

Reviewed: Feb. 18, 2012

Unbelievable! Subbed freshly toasted slivered almonds for pecans. Will make this again and again and again!!

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rrogge

Reviewed: Feb. 15, 2012

this is an awesome recipe you will love it it's really really good!!!

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loves2cook

Cooking Level: Intermediate

Reviewed: Feb. 6, 2012

awesome! better than store-bought ice cream.

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admiringthelava

Reviewed: Jan. 14, 2012

this rocky road ice was delious!!!!

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Reviewer:

Awesomeness

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

The only change I made was I used 3 cups of half n half..great recipe thanks for sharing

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Reviewer:

stephanie

Reviewed: Oct. 8, 2011

Wonderful! I did use the can of sw cond milk, 1 c heavy cream, 1/2 c light cream and 1 1/2 c evap milk which is about 1 can. As others suggested I chopped up chocolate covered almonds, mini milk chocolate chips, and I used bits of chocolate swirled marshmallows. My family loved it. An extra note: I used the base of this ice cream omitting the cocoa,adding vanilla, and using chopped oreo cookies to make a cookies and cream ice cream. I made it for our Thanksgiving to go with pie. There were many mmmms, and yums for the ice cream and as my sister in law said, you cannot buy this taste in the stores, there is no comparison! Thank you again sugar cookie for this recipe, I will be experimenting often!

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