Reviewed: Apr. 7, 2005

I made this recipe a week ago. Very rich and definately on the sweet side. I switched out the walnuts for macadamia nuts. Loved the marmallows. When I make again would reduce the sugar maybe by half. Thanks for posting this recipe.

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LINJO

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Reviewed: Jan. 11, 2005

I made these for the girls at work and they were wonderful! I did change a few things, though. I cut back the sugar to 3/4 cup on the brownie part. I also doubled the cream cheese and did not increase the sugar on the filling. I used toasted almonds instead of walnuts too. I think I may have swirled the frosting too much with the marshmallows, and next time will not be so vigorous with this part. Thanks for this great recipe!

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KSTARBIRD

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Reviewed: Dec. 23, 2004

EXCELLENT!! They are a little more work than other squares and they taste like it. The layers compliment each other well. They are very moist and choclately and I love the marshmallows. I definitely recommend this recipe!!

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bitch'n kitchen

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 7, 2004

I hope that I did something wrong because mine turned out AWFUL! The centers fell in and it did'nt taste very chocolatey at all.

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AMBEROLIVER

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Reviewed: Jul. 5, 2004

I used almonds instead of walnuts and next time I will perhaps use less sugar and more chocolate for the top, b/c it was a little too sugary for me, but all in all these brownies were INCREDIBLE! Thanx for the recipe!

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SHELLISEASHELLS

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jun. 20, 2004

Yummy! Very rich. A small piece is all it takes.

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YUMMYBAKIN

Home Town: West Helena, Arkansas, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 9, 2004

I was craving chocolate when I found this recipe. They are delicious! I made them for a work meeting and everyone loved them. I added an extra half ounce of unsweetened chocolate to the brownie part, used one and a half cups of walnuts, and used milk chocolate chips instead of the semi-sweet. Next time I am going to double the amount of the cream cheese layer because the flavor was almost lost amongst all that chocolate. These are a must for every chocoholic!

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JMHRUBY

Cooking Level: Intermediate

Home Town: White Bear Lake, Minnesota, USA

Living In: Otsego, Minnesota, USA

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Reviewed: Jul. 29, 2003

Dessert just doesn't get much better then this. I had people fighting over these decadent delights!

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BabaEva

Cooking Level: Expert

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Reviewed: Apr. 18, 2003

Due to absent-mindedness on my part, I doubled the amount of butter in the bottom two layers of the recipe. NOT that it needed it, and ohhhhhhh, man, are these brownies delicious. Wonderfully rich, and definitely not for the health-conscious. Just enjoy it and get a workout in, because this is some great eating.

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HAGANRD

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Reviewed: Dec. 27, 2002

These are the best!! My mom and I have made them for years. The only thing I change is I use pecans instead of walnuts. Every time we're asked to bring something for potluck, people always ask for these! They are very rich and sinful but well worth it. Be sure to save some for yourself if you take it anywhere because there won't be any left to bring home.

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MADHAYO

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Reviewed: Dec. 21, 2002

These were a hit at my Thanksgiving get together. It was all gone before the evening was over, not enough for seconds so there were a lot of disappointed folks. They made me promise to share the recipe!!! I would definitely make this again. It was so easy.

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Adriana

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Reviewed: Jun. 12, 2002

I AM SO THRILLED TO FIND THIS FABULOUS RECIPE AGAIN. I HAD IT ABOUT 10 YEARS AGO AND SOLD THEN WITH RAVE REVIEWS IN MY BAKERY. EVERYONE WHO TRYS THEM, LOVE EM'! I SOLD THE BAKERY AND LOST THE RECIPE. THANX FOR HELPING ME FIND AN OLD FRIEND. IT'S THE BEST BROWNIE RECIPE MY FAMILY AND FRIENDS HAVE EVER TRIED! DEE STILLWELL

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