Reviewed: Apr. 20, 2012

I have been making these for over 20 years, and they are great . They are time consuming but well worth the effort.

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Reviewed: Dec. 15, 2011

We've been baking this in my family since as long as I can remember, and it's always resulted in an empty tray. A decadent, delicious, delectable treat that we indulge in once a year...

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hapybrian

Home Town: Irvine, California, USA

Reviewed: Sep. 4, 2011

Everybody raved about these.I used the advise to use 1 cup of chocolate and 1/2 white and 1/2 brown sugar and used almonds instead .. unbelievable... a big big hit... everyone is raving about them

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LesleyB

Reviewed: Jun. 2, 2011

Please people...we KNOW these are rich and sweet, they are not for the faint of heart, you must be a true chocoholic to enjoy these. They are wonderful! *Someone's fudge sauce was very thick - I wondered if they forgot to add the milk to it. Last night I was making these for about the 20th time and I thought, I don't remember the fudge sauce being so thick, then realized I forgot the milk, so I added it with the powder sugar and all was good again. Just a suggestion. Thanks for the yummy, too rich, too sweet dessert! 10 stars ;-)

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CSG

Reviewed: Apr. 12, 2011

My daughter made these for a NAMI class we are taking! They were a big hit!

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janet

Reviewed: Feb. 27, 2011

Excellent! My daughter and I made them...very easy...I made these years ago...was nice to see them here. Will definately make over and over again!

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Cooking Level: Expert

Reviewed: Dec. 22, 2010

This recipe was passed down to me from my mother to me. It's always been a great hit everytime! My hubby and son who don't like cheesecake or nuts request me to make this every Christmas. They are extremely rich, but well worth it. Yummo!!

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Jody Yeagley

Reviewed: Dec. 14, 2010

my family wouldn't it these and I followed the recipe exactly

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ronnie

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 25, 2010

There is no heavenly or earthly reason someone wouldn't like these....These are the most Amazing little Rocky Road Fudge Bars ever.. actually Fudge is known for being sweet.. but the brownie and marshmallow and cream cheese part.. takes a bit of that really sweet part away.. It balances it out perfectly! I made these for people at work and EVERYONE Loved them.. they wanted the recipe!

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