Rocky Road Fudge Bars Recipe
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Rocky Road Fudge Bars

By: Deb Martin  
"A bar cookie with all of the flavors of the popular rocky road ice cream."

Rating: This weblink has been rated 36 times with an average star rating of 4.3 Read Reviews (33)

Rate/Review | 812 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 9x13 inch pan
 

Ingredients

  • 1/2 cup butter, melted
  • 1 (1 ounce) square unsweetened chocolate, melted
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup chopped walnuts
  •  
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 cup butter, softened
  •  
  • 1/4 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 2 cups miniature marshmallows
  •  
  • 1/4 cup butter
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 1/4 cup milk
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a medium saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from the heat and add 1 cup sugar, 1 cup flour, baking powder, vanilla, 2 eggs and walnuts. Stir until well blended. Spread evenly into the bottom of the prepared pan.
  3. For the next layer, in a medium bowl, beat the 6 ounces of cream cheese (reserve 2 ounces of the package of cream cheese for the next layer) with the 1/2 cup of sugar, egg, 2 tablespoons of flour, 1/2 teaspoon of vanilla, and 1/4 cup of butter. Mix until fluffy and smooth. Spread evenly over the first layer.
  4. Sprinkle the 1/4 cup of chopped nuts and chocolate chips over the second layer. Bake for 25 to 35 minutes in the preheated oven. Then sprinkle the miniature marshmallows over the top and bake for 2 minutes longer.
  5. Begin to prepare the icing while the bars are in the oven. In a medium saucepan, melt together the 1/4 cup of butter, 1 square of chocolate, remaining 2 ounces of cream cheese and 1/4 cup of milk. Remove from heat and stir in 3 cups of confectioners' sugar and 1 teaspoon of vanilla. Beat until smooth. Pour over the marshmallows and swirl together. Refrigerate until firm, cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 18.3g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Happychef 
I take a "shortcut" to make these fabulous bars: I use a box of packaged brownie mix in place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by yellowzigzag 
This recipe came from the Pillsbury Bake-Off contest. I have been making it for years. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2004 by MADHAYO 
These are the best!! My mom and I have made them for years. The only thing I change is I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by LILLYDELITE 
I AM SO THRILLED TO FIND THIS FABULOUS RECIPE AGAIN. I HAD IT ABOUT 10 YEARS AGO AND SOLD THEN... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by cookiequeen 
All the flavors are great with this recipe but the top layer was very soft and sticky. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by Marie C. 
This rating is for the icing only as it is the only part of the recipe that I did not change.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by KSTARBIRD 
I made these for the girls at work and they were wonderful! I did change a few things, though.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by CDHEWITT 
This is fudge on top of cheesecake on top of brownies. Have a vial of insulin handy. It's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by ~TxCin~ILove2Ck 
Terrific little sweet treat. This would fit in great on a holiday cookie tray. A little time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by SHELLISEASHELLS 
I used almonds instead of walnuts and next time I will perhaps use less sugar and more... MORE

 
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