The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by floridatreasure1983
Reviewed: Apr. 23, 2009
these were good although i did make some alterations, partly from neccesity and partly from from desire. i replaced the raisin because i was out when i went to make them and i used cherries, i used cashews in place peanuts because i like them better, and i used potatoe stix in place of the chow mein noodles as i find the chow mein noodle a little too hard. these were a gr8 break room treat. i did as another suggested and made logs, put them in the freezer wrapped in foil for 45 min. then used an electric knife to make biscotti style slices. they were a hit at coffee time!! will make the next time with white chocolate!!!
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Photo by floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Chef4Six
Reviewed: Apr. 20, 2009
This was delicious!!!! but... I made some changes. I doubled the chocolate chips and left out the butterscotch chips. I left out the peanuts and used 1 cup raisins and 1 cup dried cranberries. I have made this with thin pretzel sticks instead of chow mien noodles. (For passover - I made this with matzo farfelle). I made two logs and once they set (30 minutes in the freezer) I cut them into biscotti-like slices. Amazing!!!! My family loves to eat these straight from the freezer!
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 28, 2008
Cook friendly and very GOOD. The butterscotch gets lost in the chocolate, and I intend to try just a butterscotch version to compare the difference. My son,and the guys at my husbands dealership just went crazy.
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Photo by NONA

Cooking Level: Expert

Home Town: Richmond, Virginia, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 10, 2003
This was the best gift I have ever made. I must admit I ate half of them Myself.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 13, 2003
This was AWFUL. I did everything just like stated in recipe and had to throw it in the trash. It wouldn't even get firm, was just all mushy and wouldn't come off the wax paper. I bake all the time and just about everything turns out for me. This was just a waste of time and money.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 9, 2003
This recipe was outstanding. It was easy to pop the chips in the microwave too. When I first tried them I thought they were good, but then after each one, they seemed to get better and better...very addictive!
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Photo by ROJAMIN

Cooking Level: Expert

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2003
A classic. Very easy and a great (albeit messy!) activity for the kids. I too omit the raisins and just add a little more of everything else. Even better when the marshmallows get a little stale. (if they last that long!!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2002
This was a excellent recipe!!! These were huge hits with my friends, family, and neighbors. I'm not a big fan of raisins so i omited them, and I melted chocolate in the microwave for 2 minutes. Easy and wonderful thanks so much.
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