Recipe by Shannon LePage
"These are wonderful to give to friends as gifts. We make them every year at Christmas. You can change quantities and ingredients as needed."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
semisweet chocolate chips
chow mein noodles
This was delicious!!!! but... I made some changes. I doubled the chocolate chips and left out the butterscotch chips. I left out the peanuts and used 1 cup raisins and 1 cup dried cranberries. I have made this with thin pretzel sticks instead of chow mien noodles. (For passover - I made this with matzo farfelle). I made two logs and once they set (30 minutes in the freezer) I cut them into biscotti-like slices. Amazing!!!! My family loves to eat these straight from the freezer!
This was AWFUL. I did everything just like stated in recipe and had to throw it in the trash. It wouldn't even get firm, was just all mushy and wouldn't come off the wax paper. I bake all the time and just about everything turns out for me. This was just a waste of time and money.
I had quite a bit of leftover melted milk chocolate from dipping cookies and found this great way to use it up and make another treat for my holiday gift trays. I didn't have chow mein noodles or butterscotch chips. I made individual drop cookies but I think making a log or flat tray full then cutting it into portions would be just as easy and give more uniform sizes to all the cookies. My chocolate was a little too warm though and some of the marshmallows started to melt just barely so the chocolate needs to be as cool as possible while still being melty enough to work with. Great little easy recipe, thanks for posting it.
This recipe was outstanding. It was easy to pop the chips in the microwave too. When I first tried them I thought they were good, but then after each one, they seemed to get better and better...very addictive!
This was the best gift I have ever made. I must admit I ate half of them Myself.
followed recipe exact and it was wonderfull
these were good although i did make some alterations, partly from neccesity and partly from from desire. i replaced the raisin because i was out when i went to make them and i used cherries, i used cashews in place peanuts because i like them better, and i used potatoe stix in place of the chow mein noodles as i find the chow mein noodle a little too hard. these were a gr8 break room treat. i did as another suggested and made logs, put them in the freezer wrapped in foil for 45 min. then used an electric knife to make biscotti style slices. they were a hit at coffee time!! will make the next time with white chocolate!!!
Cook friendly and very GOOD. The butterscotch gets lost in the chocolate, and I intend to try just a butterscotch version to compare the difference. My son,and the guys at my husbands dealership just went crazy.
* Percent Daily Values are based on a 2,000 calorie diet.
Rocky Road Drops
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 150
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make sweet peppermint treats that positively melt in your mouth.
See how to make a rich-and-creamy peanut butter fudge.
These dark chocolate coins are the currency of pure deliciousness.