Photo of: Rocky Road Turtle Cake

Rocky Road Turtle Cake

Submitted by: Wendy 
Chocolate, caramel, nuts, marshmallows, cake. YUM! Hint: If you need to cover the cake with plastic wrap, insert toothpicks in the side and top of the cake. This will keep the plastic wrap away from the frosting. 

Caramel Raisin Cheesecake

Submitted by: Star Pooley 
This recipe blends the good tastes of gingersnap cookies, caramel or butterscotch ice cream topping and cream cheese! 

Photo of: Chocolate Cheesecake II

Chocolate Cheesecake II

Submitted by: Diane Young 
Chocolaty goodness in a cheesecake! 

Photo of: Basic Cheesecake

Basic Cheesecake

Submitted by: RONALD UY 
A basic thick cheesecake. Serve with your favorite fruit topping. 

Photo of: Very, Very, Very Good Cheesecake

Very, Very, Very Good Cheesecake

Submitted by: HONEYCAKE 
The absence of a crust makes this pure cheesecake indulgence. 

Photo of: Turtle Cheesecake

Turtle Cheesecake

Submitted by: Kevin Ryan 
Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better? 

Photo of: Best Ever Cheesecake

Best Ever Cheesecake

Submitted by: Cathy 
This is the only cheesecake that I have found that has the shortdough crust and it is a good tasting cake. It takes time to make, but is well worth the time. 

Peter's Cheesecake

Submitted by: Sally Smircich 
This cheesecake tastes even better a day or two or three after it's made. (It's never lasted longer than that at our house!) 

Photo of: Mary's Cheesecake

Mary's Cheesecake

Submitted by: Michele 
This recipe was passed down from my husbands grandmother. You will love this New York style cheesecake. The longer it's refrigerated for the better. Enjoy!!! 

Light Cheesecake

Submitted by: Sheri 
This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners. 
 
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