Very good....mellow chocolate taste, not too sickly and rich like some recipes. Also very easy to make.

I did not care for the texture of the chocolate in this recipe but my boyfirend loved it, he ate them all in two days.

Overall a great and tasty recipe. However, since I'm pregnant and also have small children, I was a bit leary about the eggs, since they never get cooked, so after I got the chocolate and egg mixture blended, I heated it to bubbling for a minute or two so the eggs would not be raw. I waited for it too cool off before adding the marshmallows and peanuts and then stuck it in the fridge. It took way more than 2 hours for it to cool (I had to leave them in the fridge overnight) but that could be because I cooked it a bit more. Once they finally hardened they were wonderful and I gave them out as Christmas gifts. :) I will try this recipe again, but maybe just omit the eggs next time, since they don't seem to serve any real purpose that I can see, anyway.

These were really easy to make and me and friends and family loved it we ate it all in 2 1/2 days!!!

This recipe was perfect for baking with my Kinder class. It was easy to make with small groups and they loved the end result.