Reviewed: Jan. 20, 2012

I have been making this for special occasions for years now. Easy to make and everyone loves it. I find it better with the milk chocolate chips. You can use any nut -- I've used pecans before and also used walnuts before. All delicious!

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crmillet

Reviewed: Oct. 18, 2009

It's easy to prepare... and so yummmmy!!!

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maria ana inciong

Reviewed: Jan. 13, 2009

i think i made this candy about a dozen times over Christmas break. Crazy good. love it

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Momma

Reviewed: Nov. 25, 2008

I make this at Christmas each year to give to coworkers - it's a favorite, and people start asking about it just around Thanksgiving. The only thing different I do is using toasted pecans in place of peanuts. Super easy and yummy!

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Reviewer:

Mrs_BB

Cooking Level: Expert

Home Town: Mandeville, Louisiana, USA

Reviewed: Jan. 2, 2008

Definately make this recipe, everyone loves it. I would suggest only using 1.5 cups peanuts and no more than 3/4 a bag of marshmellows. I though the chocolate/peanut/marshmellow ratio was incorrect in the origianl recipe. Very easy to make, which was great!

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Reviewer:

JenJen

Cooking Level: Expert

Reviewed: Dec. 29, 2007

This was so easy and absolutely deliscious. I made two batches, one for me and one to give away. It was a huge hit and so easy to make. I didn't change a thing. I noticed that I liked it better when it's been refrigerated, but not necessary.

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baking guru

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Dec. 28, 2007

Not a favorite. I think the reason for this was the amount of nuts. Too many!!! If ever I make rocky road fudge again, I'll use this one and cut down on the nuts by at least half a cup. Thanks!!

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Reviewer:

Kaley_Rae

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Reviewed: Dec. 23, 2007

This rocky road candy is the best! My husband threatens divorce if I don't make this!! AAAAAA++++++

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MRSCHEF2U

Reviewed: Dec. 23, 2007

Very good, but I made extra chocolate sauce to pour over the top. The amount in the recipe is just enough to coat the peanuts and marshmallows, and i wanted more chocolate.

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Reviewer:

MKMCDONALD78

Reviewed: Dec. 15, 2007

I followed this to the letter however, it did not come out as well as other recipes I have tried. Usually I am not able to keep in the house and this ended up not being eaten...

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