Reviewed: Mar. 4, 2012

Really easy to make an everyone loved them! They were a Superbowl party favorite!

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eroberts

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Reviewed: Feb. 4, 2012

Really easy and tasty! Like the some others I used less marshmallows and it was plenty sweet. I think anymore would have been too much.

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Reviewer:

LizzyK

Reviewed: Jan. 20, 2012

This recipe was fabulous, I made one adjustment, I added 1 cup of raisins to it. I'm taking some as a house gift tomorrow...I'm sure it will be a hit. Thanks for sharing this recipe...

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Reviewer:

billynn

Reviewed: Jan. 3, 2012

quick, easy, yummy. my kind of recipe. did cut back on marshmallows. will try w/graham crackers as another reviewer suggested. sounds yummy too

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NOTRUB4

Reviewed: Dec. 28, 2011

very good!

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Reviewer:

Shopaholic24seven

Reviewed: Dec. 17, 2011

This recipe is extremely easy and fast and the candy is delicious. I used about 10 ounces of marshmallows, which was an ample amount.

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Reviewer:

Erika

Reviewed: Dec. 14, 2011

This turned out like soup. I don't know what happened but it never set up. Don't use to milk you can make the chocolate creamier with just a tablespoon of butter.

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Reviewer:

Issie

Reviewed: Dec. 2, 2011

These are very yummy! They were enjoyed by all. Thanks for sharing!

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Reviewer:

BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

Reviewed: Nov. 6, 2011

I have made this recipe for years, but I use the miniture colored marshmallows and use walnuts instead of peanuts and omit the sweetened condensed milk. The colored marshmallows give each bite different tastes.

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NWBARB

Home Town: Bremerton, Washington, USA

Living In: Easton, Washington, USA

Reviewed: Oct. 10, 2011

Amazing rocky road recipe! My family voted it "best tasting dessert" in our family-wide friendly competition this thanksgiving! Awesome! I added one thing: a few extra marshmallows scattered on the top and a drizzle of melted peanut butter!

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