Reviewed: Nov. 28, 2009

I love this treat!! It's something my mom always made around the holidays when we were kids. And it's so easy to make!!

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RnRMama

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Denton, Texas, USA

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Reviewed: Jul. 25, 2009

Made these back at Christmas, but just remembering to rate and review everything now. These were SOOOOOO easy to make and a huge hit with everyone that got them in their Christmas goody bags. I had a thought that at Christmas they seem to make the colored red & green (pastel) marshmallows and that would probably look really cool mixed in with some white ones. Definitely will make again.

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MICHELLETHECHEF

Cooking Level: Expert

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Reviewed: Apr. 18, 2009

It took me 5 minutes to make these. And for that they get a 5 star. I only used a 10oz bag of marshmallows and they were prefect.

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JENNHALES

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Reviewed: Jan. 2, 2009

I thought this was really good. I took out the nuts and it didn't seem like everyone else liked it as much as I did... but I'll make it again in the future!

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Melzee

Cooking Level: Expert

Home Town: Watsonville, California, USA

Living In: Pacifica, California, USA

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Reviewed: Jan. 2, 2009

I was a little dissapointed that this was just a gooey mess. I gave it 5 stars anyhow because the "goo" was my fault. I used Evaporated milk instead of condensed....Big mistake. It still had a wonderful flavor and my husband ate and loved it anyway. I will definately make again but will follow directions more carefully :)

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nikkicarrasco

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Reviewed: Dec. 27, 2008

Yummy!So easy and good.

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GINGERLY88

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Reviewed: Oct. 10, 2008

This was an easy and delicious recipe. I added crushed digestives though to make it more of an original rocky road recipe. I've made it twice now. Very tasty!

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lisabeanqueen

Cooking Level: Expert

Home Town: Fridley, Minnesota, USA

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Reviewed: Sep. 29, 2008

Was a hit at a bridal shower that I took it to. Everyone wanted the recipe. Only problem I had was that they were still a little gooey on the bottom, other than that they were perfect. I also cut back to a medium bag of marshmallows and it still seemed like there were too many.

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erinella

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Roseville, California, USA

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Reviewed: Sep. 8, 2008

Couldn't be easier to make and super-delicious. I made this for a coworker who can't have egg or gluten. She LOVES these! I do believe the marshmallow amount is a typo. I used 3/4 of a 10 oz bag and it was PLENTY. I also used half semi-sweet chocolate and 1/2 butterscotch morsels. So so good!

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Mrs Mandy

Cooking Level: Intermediate

Home Town: Oak Island, North Carolina, USA

Living In: Cary, North Carolina, USA

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Reviewed: Jul. 7, 2008

Yummy and very dangerous! This recipe will definitely become one of my "regulars". I love to bake, but liked that I can make this without having to turn on the oven. I only bought a 10 oz marshmallow bag, and didn't even use that up. Regardless, very good and easy recipe.

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Biokerristry

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 24, 2008

I MADE THESE FOR MY 10 YR. OLD SISTER'S BIRTHDAY, SHE LOVED THEM!! I ONLY USED 10 1/2OZ BAG OF MARSHMALLOWS INSTEAD OF THE 16OZ. WILL MAKE AGAIN!!

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crystal

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2008

I made this (with the reduction in marshmallows) for our teenager meeting - and they all went home raving about 'Rocky Road'. This is so easy and the best I've tasted!

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Marie

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Reviewed: Jan. 12, 2008

Everyone loved them

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GVO

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Reviewed: Dec. 26, 2007

This was super easy and super yummy! I took it to work and got rave reviews. Thanks for sharing! Will definitely make again.

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PUDDLESTOMPER

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Reviewed: Dec. 20, 2007

So good, might use a bit less peanuts next time as it was a little crumbly.

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MyVintageMommy

Cooking Level: Expert

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Dec. 19, 2007

excellent. i followed the advice of other reviewers, and didnt use as many marshmallows.

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ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: North Pole, Alaska, USA

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Reviewed: Dec. 15, 2007

I made these and put them in litte cellophane bags to give to colleagues at work. They LOVED them! There was definately nothing to bring home. I doubled the recipe and set it in a foil tray. I used a mixture of milk and dark chocolate just for preference but will definately be making this again. Thank you for the great recipe

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HannahLass

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2007

Easy, quick, and delicious. Used less marshmallows and left out the nuts (allergies), but it came out great. Next time I would make it in a smaller pan, so the bars can be a little thicker.

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capabayan

Cooking Level: Expert

Home Town: Plymouth, Massachusetts, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Sep. 17, 2007

Great candy recipe. I received a lot of complements at our Dance Club. My Husband and I teach Ballroom & Swing and I make a lot of Desserts weekly. It's fun going through all of your recipes.

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TNT

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Reviewed: Aug. 8, 2007

It was really good. I love marshmallows, peanuts, and chocolate, so the three together were delicious. I did use less marshmallows than the recipe called for though.

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