Reviewed: Nov. 27, 2009

I made this recipe exactly as given and it was a big hit with my family and I think it will become a new classic for Christmas in our house, Thanks for a great recipe

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Reviewer:

sherriep

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: High River, Alberta, Canada

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Reviewed: Jul. 6, 2009

The topping was great but the crust was not so good.I tripled the crust recipe like other reviewers had said to do but still I may try something different.

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Reviewer:

Teena

Cooking Level: Expert

Home Town: Sherman Oaks, California, USA

Living In: Culver City, California, USA

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Reviewed: Jul. 20, 2008

I made this recipe because we had the ingredients on hand and because I love chocolate! This recipe was even a little much for me. Perhaps incorporating condensed milk would make it more moist. I would also suggest using half a cup of chocolate chips instead of a full cup.

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Reviewer:

Freddy08

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Reviewed: Aug. 24, 2007

Fantastic. Very chunky. We used almonds as we're allergic to peanuts, & added white choc chips. Can't wait to make it again!

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Reviewer:

anj

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Reviewed: Jun. 14, 2007

Thought they sounded good, but was disappointed in the final product. Looked awful, tasted okay. Won't make them again :(

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Reviewer:

JLD5010

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2006

Not enough ingredients to make a single batch, even if you make a double batch. Should have more information.

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Reviewer:

Emzine

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Reviewed: May 19, 2004

So much chocolate. Next time I would double or even triple the recipe, but not for the chocolate chips or marshmallows. We cannot cut these into bars. We just tried it between graham crackers. Yummy!

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Reviewer:

Nancy

Cooking Level: Expert

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Reviewed: Mar. 31, 2004

Did I do this right? It's tasty but it seems a little flat to be called 'bars'; and I even put it in a smaller pan than the recipe called for. I'd double the recipe if I was going to make this again.

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