Recipe by Stephanie
"These bars have everything: marshmallows, chocolate, and nuts."
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sifted all-purpose flour
packed brown sugar
semisweet chocolate chips
Did I do this right? It's tasty but it seems a little flat to be called 'bars'; and I even put it in a smaller pan than the recipe called for. I'd double the recipe if I was going to make this again.
I made this recipe because we had the ingredients on hand and because I love chocolate! This recipe was even a little much for me. Perhaps incorporating condensed milk would make it more moist. I would also suggest using half a cup of chocolate chips instead of a full cup.
These cookies were very yummy. My family loved them. Plus, I found them easy to make.
These are Awesome, and a big hit with the family and friends. Every time I make them I have to double the batch.....Thanks Stephine...
Fantastic. Very chunky. We used almonds as we're allergic to peanuts, & added white choc chips. Can't wait to make it again!
Thought they sounded good, but was disappointed in the final product. Looked awful, tasted okay. Won't make them again :(
So much chocolate. Next time I would double or even triple the recipe, but not for the chocolate chips or marshmallows. We cannot cut these into bars. We just tried it between graham crackers. Yummy!
this recipe mentions two size of baking pans which has me in confusion. I don't know if I should use a 9" or a jelly roll pan??
* Percent Daily Values are based on a 2,000 calorie diet.
Rocky Road Bars
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 90
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