Rocky Road Bars Recipe
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Rocky Road Bars

By: Stephanie  
"These bars have everything: marshmallows, chocolate, and nuts."

Rating: This weblink has been rated 14 times with an average star rating of 3.5 Read Reviews (9)

Rate/Review | 305 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/4 cup sifted all-purpose flour
  • 1 cup ground walnuts
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup miniature marshmallows
  • 1 cup semisweet chocolate chips
  • 1 egg

Directions

  1. Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.
  2. Sift flour, baking powder and salt together. Set aside.
  3. In a medium size bowl, combine sugar, egg, butter, and vanilla. Beat until smooth. Stir in flour mixture. Stir in 1/2 cup nuts. Pour into jelly roll pan. Bake for 15 minutes.
  4. Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 10g | Cholesterol: 20mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2004 by xpollux 
Did I do this right? It's tasty but it seems a little flat to be called 'bars'; and I even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2002 by VENUSPCT 
These cookies were very yummy. My family loved them. Plus, I found them easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CJR3500 
These are Awesome, and a big hit with the family and friends. Every time I make them I have to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by anj 
Fantastic. Very chunky. We used almonds as we're allergic to peanuts, & added white choc... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by Nancy 
So much chocolate. Next time I would double or even triple the recipe, but not for the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Freddy08 
I made this recipe because we had the ingredients on hand and because I love chocolate! This... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by JLD5010 
Thought they sounded good, but was disappointed in the final product. Looked awful, tasted... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by Emzine 
Not enough ingredients to make a single batch, even if you make a double batch. Should have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Teena Supporting Member (Click to learn more about Supporting Membership)
The topping was great but the crust was not so good.I tripled the crust recipe like other... MORE

 
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