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Mountain Man Stew

Submitted by: Mike

Man-sized chunks of vegetables are cooked in a heap of butter, then combined with potatoes, beef and broth for a mountainous stew.

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Granny's Beef Stew

Submitted by: Becky Riley

Flavorful and filling beef stew. Best if made the day before serving.

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Hamburger Stew

Submitted by: Terri

Really a soup! You may change it to suit your taste.

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Oven Stew II

Submitted by: JOLO

An easy oven preparation, made with cubed stew meat, tomatoes, carrots, potatoes, frozen peas, and dry onion soup mix. This is true meat and potatoes cuisine.

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International Beef Stew

Submitted by: GRIZZLY_JIMM

This stew of beef, potatoes and vegetables is seasoned with rosemary, sage and basil and baked in the oven for 5 hours for a tender, mellow flavor.

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Beef Stew IV

Submitted by: Joanne

Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels.

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An elderly man I cared for shared this recipe with me. I'd make a batch for him and freeze half in single-serving portions for quick meals. I often prepare this for my own family and for church potlucks. - Linnie Watkins, Hebo, Ohio

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Mushroom Burger Stew

Submitted by: Sue Ellen Dillard

This stew is so easy to make, yet it always gets rave reviews from my family and friends. It's very hearty, and the bold mushroom flavor is unbeatable. - Sue Ellen Dillard, El Dorado, Arkansas

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