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Rocky Mountain Stew

By: DEBOKC  
"This stew has vegetables and beef in a wonderful brown gravy. It is a great meal for a chilly autumn night!"

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 588 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds sirloin tips, cubed
  • 4 1/3 cups water, divided
  • 1 tablespoon salt
  • 1 teaspoon lemon juice
  • 1/4 teaspoon paprika
  • 1 clove garlic, crushed
  • 1 teaspoon white sugar
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 4 potatoes, quartered
  • 6 carrots, cut into 2 inch pieces
  • 1 (14.5 ounce) can tiny whole onions
  • 1/4 cup all-purpose flour
  • 1/2 (10 ounce) package frozen green peas, thawed

Directions

  1. In a large pot over medium heat, cook sirloin in oil until quite brown. Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms. Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, Worcestershire and bay leaf. Cover, reduce heat and simmer 2 1/2 hours.
  2. Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
  3. Stir in onions. In a small bowl, combine flour with remaining 1/3 cup water. Stir flour mixture into stew and cook until stew thickens. Top with peas just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 11.3g | Cholesterol: 48mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by DREGINEK 
This was a nice, overall tasty stew recipe. I didn't have any pearl onions - so I subbed reg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
This was good, I also put it in the crockpot & skipped the oil. It took a bit more flour &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by KRKing911 
This was the best stew I have ever made. Often, recipes I see have onion soup mix for flavor,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2002 by Beckycooks 
My family loved this recipe. It tastes very similar to a famous brand of canned stew, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by DEBOKC 
This is the best stew I have ever had! The gravy is delicious. I will definitely make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by CYNLEIGH99 
Great Stew!! Added frozen peas and green beans, and cut back on the worcestire sauce. have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by SUE LYNN 
I have been looking for a beef stew recipe that was like my dad's well the way he made it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2002 by ST.JON 
This stew was so hearty and flavorful. I especially liked the crispness of the peas and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Natural & Good4U 
To make the stew thicker, toss your meat with the flour BEFORE you brown the meat (I used 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by jody 
loved it...turned out perfect and smelled so yummy cooking. An extra bonus all three of my... MORE

 
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