Reviewed: May 15, 2012

I used this on t bones that my family made for mother's day. it was phenomenal. they were grilled on a charcole grill and were perfect. you really need to try this one. i didn't measure it, i just eyeballed it and it came out really great. thanks so much

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Reviewer:

Tracy M

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Cooking Level: Expert

Living In: Oak Forest, Illinois, USA

Reviewed: Apr. 6, 2012

I've used this recipe twice. Its great. By far the best T-bone me or my families ever ate.

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Reviewer:

jhall247

Reviewed: Feb. 26, 2012

This wasn't bad - but not quite what I expected, I guess. Still, will keep on hand and try on burgers, perhaps? When it comes to a nice steak, I guess I'm pretty much set on enjoying the flavor of the steak itself - - - probably just my tastes.

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Reviewer:

Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Nov. 11, 2011

I made this rub and keep in my seasoning stash to put on everything. I have elementary aged kids so I ease off the pepper & cayenne a bit, but not much. I put it on the meat (and I've put in on nearly everything) while it comes to room temp. LOVE it.

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Reviewer:

dieghton

Reviewed: Oct. 18, 2011

Tasty, followed recipe minus the turmeric, (didn't have) and turned out great, even my picky 5 year old loved!

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MAXINEHARRIS

Reviewed: Sep. 23, 2011

very good

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Reviewer:

Wisdom06

Cooking Level: Intermediate

Reviewed: Sep. 11, 2011

Love love love! Everyone at the cookout got to try a bite and everyone loved it! I took a bowl and poured canola oil into it then added all the seasonings. I covered each T-Bone, then put the steaks into ziploc bags. Since it made it a marinade, I poured it over the steaks and then marinated for about 8 hours. The oil definitely helped to keep the seasonings on the steak when I put them on the grill.

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Reviewer:

Tippa23

Reviewed: Sep. 9, 2011

This is the first time I have ever grilled a steak without someone looking over my shoulder and telling me what to do every 5 seconds and it was SO GOOD! Use this recipe if you need a cooking ego boost because it is hard to mess up (even if you leave anything out) and delicious. We drank a 2005 Zin with it and it was DELICIOUS! I've paid $35 for this meal at a restaurant but tonight it was only the cost of the meat! YUM YUM YUM.

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Reviewer:

iheartpotatoes

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Reviewed: Sep. 5, 2011

This is my go to recipe for steaks! I have used this recipe on T-Bones, ribeyes, and sirloins. The seasonings work so well together and greatly compliment the steak! Try this recipe, you won't be disappointed. I have also used this recipe on the grill, broiled, and pan seared.

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Reviewed: Aug. 28, 2011

Just bought a new grill, my first one! I wanted to grill some T-Bones for my brothers and their family. I made the recipe as is, except no cayenne pepper. Phenomenal! They all raved about it say it was the best steak ever! Also made some rosemary grilled potatoes and corn on the cob. This is a keeper!!! Thanks!

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