Family, and friends love this salsa, and so I have made many batches over the last couple of years. I have even made it during the winter months using 6 pounds of canned Roma tomatoes. I chop the whole tomatoes up, and then let them drain for about an hour. I researched to see if it was safe to use canned, rather than fresh. It is, but simmer time, I have reduced to 15 minutes so that the canned tomatoes do not turn to mush. The flavor, and texture is still great. After opening a jar, I add a fresh tomato or two if I have them on hand. Just wanted to share this idea! Thanks so much for the great recipe!
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Family, and friends love this salsa, and so I have made many batches over the last couple of...