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Sweet and Mild Cooked Tomato Salsa

Submitted by: gapch1026 
This slowly-simmered salsa featuring fresh tomatoes and canned green chiles is a delightfully-sweet dip. 

Fairly Fast Salsa

Submitted by: Elaine 
Home Town: Carmichael, California, USA
Living In: Shasta Lake, California, USA
Tomatoes, onion, and jalapeno pepper are broiled before being blended with garlic, cilantro, lime juice, and chipotle peppers to make a quick and tasty salsa. 

Photo of: Grilled Tomato Salsa

Grilled Tomato Salsa

Submitted by: BIGDADDY1IL 
Roasted tomatoes have a distinctly sweet flavor that mixes wonderfully with red onion, chile peppers and spices in this tasty salsa. Serve with tortilla chips or on your favorite Mexican dishes! 

Photo of: Pittsburgh Football Party Cilantro Salsa

Pittsburgh Football Party Cilantro Salsa

Submitted by: Wendy Vosachlo 
Home Town: Plum, Pennsylvania, USA
Living In: Springdale, Pennsylvania, USA
This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips. 

Photo of: Salsa Ninety Nine (Mild)

Salsa Ninety Nine (Mild)

Submitted by: YABEI 
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper. 

Photo of: Gator Salsa

Gator Salsa

Submitted by: GATOR37311 
Habaneros, jalapenos and green chile peppers unite in a three-pronged assault that will grab you like a gator and not let go! It's super hot, and great on just about everything! 

Photo of: Fresh California Salsa

Fresh California Salsa

Submitted by: Cecilia D 
Diced, minced and chopped veggies and herbs - tomatoes, peppers, onion, garlic and cilantro, are stirred and given a splash of lime juice. That 's it. You can make it mild or hot depending on the number of bits of jalapeno pepper you add. 

Spicy Salsa

Submitted by: Pam Garrison 
Four jalapeno peppers are diced and mixed into this very tomato salsa, so it 's quite nippy. And there 's a bit of garlic and cilantro to help it along as well. It 's finished with a splash of lime juice and chilled until ready to serve. Makes three cups. 

Photo of: Garden Tomato Salsa

Garden Tomato Salsa

Submitted by: Valerie's Kitchen 
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator. 

Tomato Salsa without Onions

Submitted by: Susan Baker 
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand. 
 
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