Rockin' Salsa Recipe
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Rockin' Salsa

By: Tami  
"This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers."

Rating: This weblink has been rated 32 times with an average star rating of 4.7 Read Reviews (29)

Rate/Review | 927 people have saved this

Prep Time:
45 Min
Cook Time:
3 Hrs 20 Min
Ready In:
6 Hrs 5 Min

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Original Recipe Yield 8 pints
 

Ingredients

  • 1 red onion, chopped
  • 1 white onion, chopped
  • 1 yellow onion, chopped
  • 6 pounds fresh tomatoes, peeled and chopped
  • 2 banana peppers, chopped
  • 3 green bell peppers, chopped
  • 3 (6 ounce) cans tomato paste
  • 1/2 cup white vinegar
  • 2 tablespoons garlic powder
  • 1 1/2 tablespoons salt
  • 1 tablespoon cayenne pepper
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 8 pint canning jars with lids and rings

Directions

  1. Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green chile peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.
  2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
  4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 25 | Total Fat: 0.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by darlene 
omg, this is the best salsa i have tasted.husband said it was very good but to sweet.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by BiscuitBaby 
Taste is fantastic. family wondered why in the world I was spending 10 hrs on my feet to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by L.Baker 
This is by far the best salsa I have ever made. I really love the amount of heat it has. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by momma2kinsey 
Great canning recipe for those who like a bit more kick. I have a sweet salsa recipe and was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by CarlD 
Personally I though this salsa was too sweet. I would make it again, but I would cut the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by packratpatty 
I come from a long line of salsa makers and have made various salsas for years. This salsa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by MARGIE720 
Delicious!! I cut back the cayenne pepper a little to make it less spicy. I don't think I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by cindyt 
The recipe I have been looking for! I have already made 3 turns of it and plan to make more. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by BaBucher 
Really a super Salsa!! Very easy to make with flavor simular to Pace or other store bought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Tracy 
Great salsa!! This was my first attempt at canning and it came out great. I can't wait to... MORE

 
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