I know it's not quite fair, but I'm rating my version that I tweaked from your recipe Cassandra, simply because we loved it so much! I used freshly caught cod (@2 lbs. of thick filets) that I seasoned with S&P and placed, snuggly fitting, in a veggie-sprayed casserole. I made your cheesy-spinach topping, using less salt and only 8-oz of mixed cheeses (gouda & mozzarella). I spread that mixture top of those cod filets in smooth layer. I subbed @3/4 cup of Durkee French Fried Onions for the bread crumb topping. Baked for @30 minutes in a preheated 350° oven until the dish was bubbling and the onion topping was brown and crispy. Fabulous taste, moist fish! It reheats great and tastes just as good leftover (with gentle microwave reheating)! Thanks for jump-starting a new way to enjoy the abundance of fish that I'm grateful to enjoy. Can't wait to try it on some oysters!
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I know it's not quite fair, but I'm rating my version that I tweaked from your recipe...