Reviewed: Mar. 11, 2012

WHY have we never made this before now?! Made these on the spur of the moment to try something new for oysters. We used a slightly different mix of cheeses which we had on hand and that was fine. We followed the recipe (which is PERFECT in itself), but w/ a few differences: Added a few cloves more garlic and a few squeezes of lime to brighten/enhance the flavors. We were both bummed that we didn't have any bacon ~ that would've been AWESOME! 5 stars on this. SO EASY to make! Will ABSOLUTELY make again and again! Thank you!

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Reviewer:

Buns

Reviewed: Feb. 15, 2012

This recipe is definitely a keeper. All my guests loved it! excellent combintation and I wouldn't change a thing about it.

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Reviewer:

Jessy

Reviewed: Feb. 11, 2012

This is a WONDERFUL recipe, it blows away the majority of Oysters Rockefeller I've ever had when we go out! We have even used it to make the sauce and used oysters bought by the pint; just put them in a casserole dish and spoon the mixture over them and broil till bubbly:)

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Reviewer:

FFBlondi

Reviewed: Jan. 10, 2012

Yeah buddy. didnt have spinach sub fer broccoli. added bacon and boiled in straight stanley park ale. so rad. thanks fer the haulin eats.

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3 users found this review helpful

Reviewer:

turnerburner

Reviewed: Sep. 4, 2011

Fantastic!!! We have oysters on average once every month or two and each time they are the talk of the night!!!

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3 users found this review helpful

Reviewer:

ElenaPearl

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Reviewed: Aug. 14, 2011

Made this for my husband for a special dinner. He LOVED it. I tweaked it a bit based on our taste but great recipe. It can be a bit time consuming but not difficult to make at all. Very impressive looking when you serve the oysters. I added white wine when I sautéed the onions, garlic, spinach, and other spices. I didn’t find fontina cheese but substituted a bit of that with an Asiago cheese mixture. The wine and the mix of cheeses gave it a lovely flavor.

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6 users found this review helpful

Reviewer:

ZenCity

Cooking Level: Intermediate

Home Town: Leesburg, Virginia, USA

Reviewed: Jun. 24, 2011

I make this recipe twice at least twice a month!I cut it in half, using 24 oysters and I use a bit more garlic and 8 oz of fresh organic spinach, chopped. But what makes it exceptionally good is I use the best Chesapeake Bay Oysters, grown on our family farm!www.deltavilleoystercompany.com

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5 users found this review helpful

Reviewer:

abby8036

Reviewed: May 10, 2011

I used Parmesan, sharp white cheddar, and mozzarella for cheese combination.... DELICIOUS. First time making them and they were a huge hit! Put on a saltine, top with some hot sauce and watch your guests drool! Will definitely make again!

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7 users found this review helpful

Reviewer:

heatherg5678

Home Town: Kennesaw, Georgia, USA

Reviewed: Mar. 15, 2011

I stuck to the recipe exactly but found the cheese to be overpowering. A little less next time and they should be perfect!

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12 users found this review helpful

Reviewer:

Burrito Queen

Cooking Level: Intermediate

Home Town: Centennial, Colorado, USA

Reviewed: Feb. 17, 2011

I really loved this recipe. Unfortunately, my local grocery stores did not have any oysters when I wanted to make this recipe so I settled for green mussels. Surprisingly it was still fantastic! Can't wait to try this with oysters!

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10 users found this review helpful