Reviewed: Dec. 26, 2001

Fantastic recipe - I served this on Xmas and people said it was up there with the best oysters they ever ate. Also, I had leftover cheese (lots), so the next day I slice potatoes thinly and layered potatoes and cheese mixture and baked at 425 - fabulous.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

EMMAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2001

I'm a landlocked sailor living in Kentucky and one of my favorite treats is oysters Rockefeller. I go to the ocean often and these are as god as any that I have had anywhere. I did cheat a little and add some crumbled bacon to your recipe. Thanks for the treat.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

BILLGOLLUM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2001

I made the recipe for my husband. Said they were the best he has ever had, and he's had many. Excellent

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LAURA LAMOTHE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2001

This recipe was great! Everyone loved it and it was far easier to prepare than I had anticipated.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

PAFORMUSA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2000

We made this for my mother on her birthday by request and she was seriously impressed. It was my first time trying it and loved oysters for the first time!

Was this review helpful? [ YES ]
3 users found this review helpful