Reviewed: Jan. 4, 2005

This is an excellent recipe! My boyfriend and I enjoyed these oysters immensely!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2005

So Yummy! I hate seafood, my hubby loves it..My eating this started out as my taking one for the team but soon turned into us fighting it out for the last oyster! Will make this again for sure

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SARIHARI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2005

Yum. It's a keeper for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KILGORE00

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2004

My family adored this recipe, the only time consuming part of the preperation was the scrubing of the oysters, otherwise this was such a big hit! I ask for the 48 oysters that it called for but had to by a "peck" which gave me a few extra.Not a problem....they all went!! I will be making this again and again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DOLLYM1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2004

Delicious! Delicious! Delicious! Better than a fancy seafood restaurant.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PSYCHGIRL26

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2004

simply amazing....easy to make and the hit of the party....even for the guest who'd never before tried an oyster (and who ate most of them after taking that brave first step!) As a cook i was always tentative about making oysters -- that hesitation is gone!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

trubee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2004

AWESOME! This is a real keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHERYLS1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2004

I made these oysters at the beach with fresh oysters and it was fabulous. Absolutely a keeper!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COPPER30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2004

This was my first attempt at making anything with oysters and it was incredible!!! People are still talking about them!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PERKYONE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2004

These were incredible!!! I couldn't find any Fontina cheese so I used Edam - worked perfect. There were none left. I will be making these again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TINAQ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2004

This was absolutly amazing! I have never bought and coooked oysters before, i have had them in a restaurant but never homemade, and this is great.I couldnt find fontina cheese so i used a bit of parmesan in mine and it ROCKED. Thanx for sharing. (Ialso added more beer than it called for when i scaled the recipie down :) )

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CUTELITTLEROCKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2003

I made this for New Year's eve for my husband and I. These were delicious and very easy to make. I couldn't find fontina cheese but used guyere instead and omitted all added salt. They were plenty salty! Thanks for wonderful appetizer Cassandra.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

DAYLILY54

Cooking Level: Expert

Home Town: Santa Fe, Texas, USA

Living In: Niceville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2003

The recipe is so very good. All my guests loved it in my new year eve party.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CIRCETSUI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2003

This was such an easy recipe. I used a combination of mozzarella and romano cheeses and added some chopped parsley to the mixture and it turned out great! I will definitely make it again!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ANNACOX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2002

Tried this for the first time....loved it! Thanks

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

R. B. Miller

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2002

A group of guys get together once a year to play golf, drink beer and eat oysters cooked on the barbecue. I thought there must be a tastier way. It was a great success and is now on the menu for next year.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HUGMANN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2002

These were delicious & made a wonderful presentation! I couldn't find Fontina cheese so used Gouda instead. They were a bit on the salty side so would recommend omitting the salt altogether.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Starla

Cooking Level: Expert

Home Town: Roseburg, Oregon, USA

Living In: Sweet Home, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2002

I made this on New Years and it was a HUGE SUCCESS.!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TINARICHARDSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2002

I loved this recipe, let alone tasting great, in boiling them it was so easy to open the oysters and I was surprised to see they were still raw. I will definitely make these again! Sandy

Was this review helpful? [ YES ]
25 users found this review helpful