Rockin Carrot, Sweet Potato, and Ginger Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 23, 2014
Overall good, but needs "something"
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Photo by LGR

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2014
I have to admit that as I was making this recipe I was questioning if I had chose the right recipe for what I wanted (used butter because I didn't have bacon grease, dried thyme, and grated ginger). However, once I added the orange, cinnamon, and brown sugar I was convinced that it would be delish. It's missing a little something to take it over the top - but I haven't figured out what just yet. This really is a nice soup!
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Photo by Jenny
Reviewed: Jan. 12, 2014
This was delicious! I followed it almost to a tee except I used dried thyme, didn't have fresh, and I omitted the cinnamon because I thought it might overpower it. I think you could go without the bacon grease to make it healthier. I'm glad I doubled the recipe, made a big pot.
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Sea Cliff, New York, USA
Reviewed: Oct. 24, 2013
Excellent recipe as written. I didn't change anything. Doubled the batch so I could freeze some. Hoping that freezing won't change the consistency of it. Will make this again. Great comfort food for cold chilly weather.
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Photo by Sherillynn

Cooking Level: Intermediate

Home Town: Bad Axe, Michigan, USA
Reviewed: Aug. 31, 2013
We loved the flavor!! My second batch I used a vegetable stock and some crisped tempeh bits(to replace the bacon fat and butter) and olive oil for the vegetarians in the family. Thank you so much for this recipe.
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Photo by Terra-Matris

Cooking Level: Intermediate



 
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