"I made this soup up when my Dad was recovering from cancer. He couldn't chew very well but wanted taste. This is the perfect remedy for what ails ya." — LIANNASR
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1 1/2 cups
roughly chopped carrots
salt and ground black pepper to taste
fresh thyme, leaves stripped, divided
chicken stock, or more if needed
roughly chopped sweet potato
orange, juiced, or to taste
Excellent recipe as written. I didn't change anything. Doubled the batch so I could freeze some. Hoping that freezing won't change the consistency of it. Will make this again. Great comfort food for cold chilly weather.
We loved the flavor!! My second batch I used a vegetable stock and some crisped tempeh bits(to replace the bacon fat and butter) and olive oil for the vegetarians in the family. Thank you so much for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Rockin Carrot, Sweet Potato, and Ginger Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 49
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