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Rockin' Beef Rub

SUBMITTED BY: McCormick® & Company

"Ole! McCormick® Spice Blends add a Southwest flair to beef."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons McCormick® Monterey Style Spice Blends
  • 1 tablespoon brown sugar
  • 1 teaspoon McCormick® Santa Fe Style Spice Blends or Chili Powder
  • 1 1/4 pounds beef sirloin or New York strip steak

DIRECTIONS

  1. Blend first 3 ingredients. Rub evenly over steak.
  2. Broil or grill 8-10 minutes per side or until desired doneness.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2006 by mama jenn
Made me upset..I didn't buy more steak. :) Wonderful! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by THEINSANECHEF
This is a great rub. It would work well with any cut of steak and was absolutly delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Navy PO
We have tried this on steak and was so impressed I also tried it on hamburgers and a chuck... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Angela Kay
I usually don't like steak, but I ate the whole thing after cooking this recipe. MORE


 
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Nutritional Information
Rockin' Beef Rub

Servings Per Recipe: 5

Amount Per Serving

Calories: 256

  • Total Fat: 17.1g
  • Cholesterol: 76mg
  • Sodium: 477mg
  • Total Carbs: 2.6g
  •     Dietary Fiber: 0g
  • Protein: 21.7g

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