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Rockfish with Crab and Old Bay Cream Sauce

Rockfish or striped bass has long been considered one of the Chesapeake Bay Watersheds greatest treasures. With a delicately seasoned cream sauce and lumps of tender crab meat, it doesn't matter if you're celebrating a new promotion or sharing an intimate dinner with friends, this delicious recipe is sure to make dinner a memorable occasion for all.

Photo by: GotRice? 

Posted: Nov. 17, 2006

   
 
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