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Rockfish with Crab and Old Bay Cream Sauce

“Rockfish or striped bass has long been considered one of the Chesapeake Bay Watersheds greatest treasures. With a delicately seasoned cream sauce and lumps of tender crab meat, it doesn't matter if you're celebrating a new promotion or sharing an intimate dinner with friends, this delicious recipe is sure to make dinner a memorable occasion for all.”

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Salmon with Herb Sauce

Submitted by: Old Bay®
Provided by: McCormick® & Company

You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets.

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Chesapeake Bay Stuffed Rockfish

Submitted by: Chesapeake Baybe

Home Town: Shenandoah, Pennsylvania, USA

Living In: North Beach, Maryland, USA

All-American crab imperial with its classic blend of crabmeat, bread cubes, mayonnaise, lemon juice, and seasonings makes a savory filling inside rockfish fillets. Substitute sole or flounder when Pacific rockfish is not in season

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Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly

Home Town: London, Ontario, Canada

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!

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Crab Hash With Old Bay & Basil

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Hash makes a fast brunch or even light supper dish. This variation is made with canned crab, onion, and plenty of potatoes, and is seasoned with fresh basil, Old Bay seasoning, ketchup, and Dijon mustard.

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Sesame Catfish with Szechwan Sauce

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

Crispy sesame catfish is served with a Szechwan dipping sauce for a special taste treat. This recipe was developed for McCormick by Southern Living Cooking School.

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Spinach Gnocchi with Gorgonzola Cream Sauce

Submitted by: claudinhull

Home Town: Germantown, Maryland, USA

Living In: Raleigh, North Carolina, USA

Creamy, zesty, and delicious! A fantastic alternative to regular pasta dishes!

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Broiled Grouper with Creamy Crab and Shrimp Sauce

Submitted by: Jill Elaine

Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.

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Old Bay Blackened Shrimp Crostini with Cucumber Dill Creme Fraiche

Submitted by: Old Bay®
Provided by: McCormick® & Company

This delightful seafood appetizer was developed by the McCormick Corporate Chefs for a luncheon given during the 45th National Chicken Cooking Contest held in Baltimore May 30, 2003.

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Turkey Patties with Cranberry Cream Sauce

Submitted by: Joshua

Home Town: El Cajon, California, USA

Living In: Lakeside, California, USA

Get your turkey and cranberries on the table in less than an hour with this unique recipe that brings a touch of Thanksgiving to any time of year.

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Pork Chops with Chipotle, Onions and Cream

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

The smoky warmth of chipotle chili pepper seasons the pork chops and blends perfectly with the coolness of cream in this recipe created by Chef Robert Del Grande of Cafe Annie in Houston, Texas.

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