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Rockfish with Crab and Old Bay Cream Sauce

SUBMITTED BY: Old Bay®  PHOTO BY: GotRice? 

"Rockfish or striped bass has long been considered one of the Chesapeake Bay Watersheds greatest treasures. With a delicately seasoned cream sauce and lumps of tender crab meat, it doesn't matter if you're celebrating a new promotion or sharing an intimate dinner with friends, this delicious recipe is sure to make dinner a memorable occasion for all."
Rockfish with Crab and Old Bay Cream Sauce Recipe
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.9
Read Reviews (21)
PREP TIME  8 Min
COOK TIME  15 Min
READY IN  23 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds rockfish or striped bass fillets
  • 2 1/2 teaspoons McCormick® Old Bay with Garlic & Herb Seasoning, divided
  • 3 tablespoons butter, divided
  • 2 tablespoons white wine
  • 1 green onion, finely chopped
  • 1 cup heavy cream
  • 2 teaspoons Dijon mustard
  • 8 ounces backfin or lump crabmeat

DIRECTIONS

  1. Heat large skillet on medium-high heat 3 minutes. Melt 2 tablespoons butter in skillet. Season flesh side of fish with 1 1/2 teaspoons Old Bay with Garlic & Herb Seasoning. Place fish, skin-side up, in skillet. Cook 5 minutes, turning fish after 3 minutes. Remove fish from skillet; keep warm. Reduce heat to medium.
  2. Stir wine into skillet, scraping bottom to loosen browned bits. Add remaining butter and green onion; cook and stir 1 minute. Gradually stir in cream.
  3. Stir in mustard and remaining Old Bay with Garlic & Herb Seasoning. Simmer 2 minutes or until slightly thickened. Stir in crabmeat. Return fish to skillet; cover. Cook 3 minutes longer or until fish flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on oct. 18, 2006 by Kelli J. 
This is a great recipe! I've made it several times, but I have to admit that I change things... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on dec. 5, 2005 by PEACHEY 
The sauce for this recipe is absolutely to die for! It is creamy with just the right amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on aug. 29, 2006 by GotRice? 
Very good... I made it so quickly, it was hard to believe I was done. From prep to plating, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on may 3, 2006 by IMVINTAGE 
This gourmet dish was super fast to put on the table! I used orange roughy instead of rockfish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on apr. 12, 2006 by MEEMEEBULUGA 
This is super easy to make and absolutely delicious. The fish is buttery and flaky and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on mar. 27, 2006 by Zeinah 
This is a really easy & delicious recipe! The sauce is great...my bf agreed its restuarant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on nov. 12, 2008 by Mrs.Simpson 
Wow, I even impressed myself with this recipe, as it was my first time to make fish. I made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.
Reviewed on jul. 11, 2008 by Toni Marie 
I found this to be delicious. Unfortunatley, my fiance didn't care for it, but i think it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on nov. 20, 2006 by tireland 
I thought the cream would make this recipe way too rich, but it was perfect! We will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on jul. 19, 2006 by RIVERSAND 
Excellent! I always tend to over cook fish and this came out perfectly! MORE

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Nutritional Information
Rockfish with Crab and Old Bay Cream Sauce

Servings Per Recipe: 6

Amount Per Serving

Calories: 342

  • Total Fat: 24.2g
  • Cholesterol: 136mg
  • Sodium: 444mg
  • Total Carbs: 1.5g
  •     Dietary Fiber: 0.1g
  • Protein: 27.9g

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