Rocket Pops

SUBMITTED BY: JELL-O

"Delight your family tonight with this scrumptious dessert from Kraft."

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Servings
USMETRIC

Stir 1 cup of the boiling water into red gelatin and 1/2 cup of the sugar in medium bowl at least 2 minutes until completely dissolved. Mix 1 cup of the cold water and ice cubes to make 2 cups. Add to gelatin, stirring until ice is melted.
Pour about 1/4 cup gelatin into each paper cup. Freeze 1 hour.
Meanwhile, stir remaining 1 cup boiling water into blue gelatin and remaining 1/2 cup sugar in medium bowl at least 2 minutes until completely dissolved. Mix remaining 1 cup cold water and ice cubes to make 2 cups. Add to gelatin, stirring until ice is melted. Refrigerate 1 hour.
Place about 3 tablespoons whipped topping over red gelatin in each cup. Carefully pour about 1/4 cup blue gelatin over whipped topping. Freeze 1 hour or until almost firm. Insert wooden stick into each cup for handle.
Freeze 4 hours or overnight until firm. Place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.

Reviewed on Jan. 25, 2004 by ALLSEWSWEET

This recipe was AWESOME! I wanted a sweet/cool treat for my two young daughters for the Fourth... MORE

Reviewed on Jul. 4, 2008 by 75swife

These were great! Perfect for the 4th of July! Just what we needed. I did have the same... MORE