Reviewed: Dec. 10, 2003

I made this for Thanksgiving, and then again last weekend.... It has been requested for Christmas, too! This produces a restaurant quality meal, which was an instant hit with everyone!

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Reviewer:

XRHODIE

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Reviewed: Jan. 17, 2003

GREAT recipe and easy to make

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Reviewer:

VANRUFF

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Reviewed: Dec. 22, 2002

This make a beautiful, delicious roast, and the salt shell makes for a dramatic presentation if you chip it away at the table before carving. I did it for Christmas 2001 and it immediatly became the dish we will be making for Christmas dinner from then on. The horeseradish sauce adds zip and is good for those who don't like full strength horseradish

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